Soft wheat wheat flour - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
14%
332 kcal
Calories
12%
10 g
Protein
24%
74 g
Carbohydrate
2%
2 g
Fat
General nutrients
Water 12.42 g
0%
Calories 332.00 kcal
14%
Protein 9.61 g
12%
Fat 1.95 g
2%
Ash 1.53 g
-
Carbohydrate 74.48 g
24%
Fiber 13.10 g
-
Sugars 1.02 g
-
Minerals
Calcium Ca 33.00 mg
3%
Iron Fe 3.71 mg
37%
Magnesium Mg 117.00 mg
29%
Phosphorus P 323.00 mg
46%
Potassium K 394.00 mg
8%
Sodium Na 3.00 mg
0%
Zinc Zn 2.96 mg
26%
Copper Cu 0.48 mg
52%
Manganese Mn 3.40 mg
147%
Selenium Se 12.70 mcg
23%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 5.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 220.00 mcg
-
Vitamin E Alpha-tocopherol 0.53 mg
3%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.90 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.30 mg
24%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 5.35 mg
33%
Vitamin B4 Choline 31.20 mg
6%
Vitamin B5 Pantothenic acid 1.01 mg
20%
Vitamin B6 Pyridoxine 0.19 mg
14%
Folic acid 0.00 mcg
-
Folate 28.00 mcg
7%
Vitamin B9 Folate DFE 28.00 mcg
7%
Saturated fatty acids
Saturated fatty acids 0.43 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.28 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.17 g
Sterols
Cholesterol 0.00 mg