Nutrionio
Raw whelk

Raw whelk - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

5%

137 kcal

Calories

31%

24 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 66.00 g

-

-

Calories 137.00 kcal

5%

137.00

Protein 23.84 g

31%

23.84

Fat (lipid) 0.40 g

0%

0.40

Ash 2.00 g

-

-

Carbohydrate 7.76 g

2%

7.76

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 57.00 mg

5%

57.00

Iron, Fe 5.03 mg

50%

5.03

Magnesium, Mg 86.00 mg

21%

86.00

Phosphorus, P 141.00 mg

20%

141.00

Potassium, K 347.00 mg

7%

347.00

Sodium, Na 206.00 mg

15%

206.00

Zinc, Zn 1.63 mg

14%

1.63

Copper, Cu 1.03 mg

114%

1.03

Manganese, Mn 0.45 mg

19%

0.45

Selenium, Se 44.80 mcg

81%

44.80

Vitamins (fat-soluble)

Vitamin A 26.00 mcg

2%

26.00

Retinol 26.00 mcg

2%

26.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.13 mg

0%

0.13

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 4.00 mg

4%

4.00

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.11 mg

8%

0.11

Niacin 1.05 mg

6%

1.05

Pantothenic acid 0.21 mg

4%

0.21

Vitamin B-6 0.34 mg

26%

0.34

Folic acid 0.00 mcg

-

-

Folate, food 6.00 mcg

1%

6.00

Folate, DFE 6.00 mcg

1%

6.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 9.07 mcg

377%

9.07

Amino acids

Tryptophan 0.31 g

38%

0.31

Threonine 1.07 g

44%

1.07

Isoleucine 0.83 g

41%

0.83

Leucine 1.90 g

41%

1.90

Lysine 1.47 g

35%

1.47

Methionine 0.60 g

33%

0.60

Cystine 0.19 g

10%

0.19

Phenylalanine 0.82 g

18%

0.82

Tyrosine 0.76 g

17%

0.76

Valine 1.04 g

41%

1.04

Arginine 2.47 g

40%

2.47

Histidine 0.49 g

23%

0.49

Alanine 1.56 g

23%

1.56

Aspartic acid 2.56 g

21%

2.56

Glutamic acid 3.67 g

26%

3.67

Glycine 1.50 g

42%

1.50

Proline 1.18 g

26%

1.18

Serine 1.11 g

13%

1.11

Saturated fatty acids

Saturated fatty acids (SFA) 0.03 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.02 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.02 g

Linoleic acid, PUFA 18:2, ω-6 0.00 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.01 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.01 g

Sterols

Cholesterol 65.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg