Aspartic acid, in food, benefits and drawbacks
Food low in Aspartic acid
Club soda 0.00 g
0%
Palm oil 0.00 g
0%
Turkey fat 0.00 g
0%
Babassu oil 0.00 g
0%
Rum 0.00 g
0%
Corn oil 0.00 g
0%
Peanut oil 0.00 g
0%
Cottonseed oil 0.00 g
0%
Palm kernel oil 0.00 g
0%
Beef fat 0.00 g
0%
Food high in Aspartic acid
Soy protein isolate 10.20 g
83%
Dried atlantic cod 6.43 g
52%
Defatted peanut flour 6.37 g
52%
Defatted soy flour 5.91 g
48%
Dried spirulina seaweed 5.79 g
47%
Low fat cottonseed flour 5.43 g
44%
Sunflower seed flour 5.16 g
42%
Simmered or steamed whelk 5.13 g
42%
Raw soybeans 5.11 g
41%
Dry roasted soybeans 4.98 g
40%