Glutamic acid, in food, benefits and drawbacks
Food low in Glutamic acid
Babassu oil 0.00 g
0%
Turkey fat 0.00 g
0%
Corn oil 0.00 g
0%
Cider vinegar 0.00 g
0%
Rum 0.00 g
0%
Tea seed oil 0.00 g
0%
Apricot kernel oil 0.00 g
0%
Club soda 0.00 g
0%
Peanut oil 0.00 g
0%
Palm oil 0.00 g
0%
Food high in Glutamic acid
Soy protein isolate 17.45 g
128%
Low fat cottonseed flour 12.48 g
91%
Sunflower seed flour 11.77 g
86%
Low fat sesame flour 11.18 g
82%
Defatted peanut flour 10.91 g
80%
Partially defatted cottonseed flour 10.26 g
75%
Dried atlantic cod 9.38 g
68%
Defatted soy flour 9.11 g
66%
Partially defatted sesame flour 8.99 g
66%
Raw lupins 8.69 g
63%