Phenylalanine, in food, benefits and drawbacks
Food low in Phenylalanine
Turkey fat 0.00 g
0%
Corn oil 0.00 g
0%
Cider vinegar 0.00 g
0%
Rum 0.00 g
0%
Tea seed oil 0.00 g
0%
Apricot kernel oil 0.00 g
0%
Club soda 0.00 g
0%
Peanut oil 0.00 g
0%
Palm oil 0.00 g
0%
Nutmeg oil 0.00 g
0%
Food high in Phenylalanine
Soy protein isolate 4.59 g
104%
Low fat cottonseed flour 3.10 g
70%
Dried spirulina seaweed 2.78 g
63%
Defatted peanut flour 2.71 g
61%
Low fat sesame flour 2.66 g
60%
Partially defatted cottonseed flour 2.55 g
57%
Sunflower seed flour 2.47 g
56%
Defatted soy flour 2.45 g
55%
Dried atlantic cod 2.45 g
55%
Partially defatted sesame flour 2.14 g
48%