Phosphorus P in food, benefits and drawbacks

Dried beechnuts 0.00 mg

0%

Tea seed oil 0.00 mg

0%

Menhaden fish oil 0.00 mg

0%

Apricot kernel oil 0.00 mg

0%

Chamomile herb tea 0.00 mg

0%

Coconut oil 0.00 mg

0%

Club soda 0.00 mg

0%

Oat oil 0.00 mg

0%

Peanut oil 0.00 mg

0%

Palm oil 0.00 mg

0%

Rice bran 1677.00 mg

239%

Hemp seed 1650.00 mg

235%

Partially defatted cottonseed flour 1597.00 mg

228%

Low fat cottonseed flour 1587.00 mg

226%

Dried pumpkin and squash seed kernels 1233.00 mg

176%

Roasted pumpkin and squash seed kernels (without salt) 1174.00 mg

167%

Roasted pumpkin and squash seed kernels (with salt) 1174.00 mg

167%

Toasted sunflower seed kernels (with salt) 1158.00 mg

165%

Toasted sunflower seed kernels (without salt) 1158.00 mg

165%

Dry roasted sunflower seed kernels (with salt) 1155.00 mg

165%