Phytosterols, in food, benefits and drawbacks
Food low in Phytosterols
Pan-fried beef brain 0.00 mg
N/A
Turkey fat 0.00 mg
N/A
Raw pork tail 0.00 mg
N/A
Raw pork liver 0.00 mg
N/A
Raw pork spleen 0.00 mg
N/A
Raw pork pancreas 0.00 mg
N/A
Raw pork heart 0.00 mg
N/A
Raw pork kidneys 0.00 mg
N/A
Nutmeg oil 0.00 mg
N/A
Braised beef lungs 0.00 mg
N/A
Food high in Phytosterols
Rice bran oil 1190.00 mg
N/A
Sesame oil 865.00 mg
N/A
Dried sesame seeds 714.00 mg
N/A
Wheat germ oil 553.00 mg
N/A
Dried sunflower seed kernels 534.00 mg
N/A
Safflower oil 444.00 mg
N/A
Sheanut oil 357.00 mg
N/A
Cottonseed oil 324.00 mg
N/A
Poppyseed oil 276.00 mg
N/A
Apricot kernel oil 266.00 mg
N/A