Goyave fraise crue - composición, beneficios y daños

Eau 80.66 g

-

Calories 69.00 kcal

3%

Protéine 0.58 g

0%

Gras (lipides) 0.60 g

0%

Cendre 0.80 g

-

Glucides 17.36 g

5%

Fibres 5.40 g

-

Calcium, Ca 21.00 mg

2%

Fer, Fe 0.22 mg

2%

Magnésium, Mg 17.00 mg

4%

Phosphore, P 27.00 mg

3%

Potassium, K 292.00 mg

6%

Sodium, Na 37.00 mg

2%

Vitamine A 5.00 mcg

0%

Rétinol 0.00 mcg

0%

Vitamine C, acide ascorbique total 37.00 mg

41%

Thiamine 0.03 mg

2%

Riboflavine 0.03 mg

2%

Niacine 0.60 mg

3%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.01 g

0%

Thréonine 0.02 g

0%

Isoleucine 0.02 g

1%

Leucine 0.04 g

0%

Lysine 0.02 g

0%

Méthionine 0.00 g

0%

Phénylalanine 0.00 g

0%

Tyrosine 0.01 g

0%

Valine 0.02 g

0%

Arginine 0.02 g

0%

Histidine 0.01 g

0%

Alanine 0.03 g

0%

L'acide aspartique 0.04 g

0%

Acide glutamique 0.08 g

0%

Glycine 0.03 g

0%

Proline 0.02 g

0%

Sérine 0.02 g

0%

Acides gras saturés (AGS) 0.17 g

Acide myristique, AGS 14:0 0.01 g

Acide palmitique, AGS 16:0 0.14 g

Acide stéarique, AGS 18:0 0.02 g

Acides gras monoinsaturés (AGMI) 0.06 g

Acide palmitoléique, AGMI 16:1, ω−7 0.00 g

Acide oléique, AGMI 18:1, ω−9 0.05 g

Acides gras polyinsaturés (AGPI) 0.25 g

Acide linoléique, AGPI 18:2, ω-6 0.18 g

Acide linolénique, AGPI 18:3 0.07 g

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg