Pane di grano - composizione, benefici e danni
per 100 g, % - dellapporto nutritivo medio giornaliero
11%
274 kcal
Calorie
14%
11 g
Proteina
15%
48 g
Carboidrato
5%
5 g
Grassi (lipidi)
Nutrienti generali
Acqua 35.25 g
-
Calorie 274.00 kcal
11%
Proteina 10.67 g
14%
Grassi (lipidi) 4.53 g
5%
Cenere 2.01 g
-
Carboidrato 47.54 g
15%
Fibra 4.00 g
-
Zuccheri 5.73 g
-
Saccarosio 0.00 g
-
Glucosio (destrosio) 1.66 g
-
Fruttosio 2.33 g
-
Lattosio 0.00 g
-
Maltosio 1.74 g
-
Galattosio 0.00 g
-
Amido 36.34 g
-
Minerali
Calcio, Ca 125.00 mg
12%
Ferro, Fe 3.60 mg
36%
Magnesio, Mg 41.00 mg
10%
Fosforo, P 129.00 mg
18%
Potassio, K 141.00 mg
3%
Sodio, Na 473.00 mg
36%
Zinco, Zn 1.04 mg
9%
Rame, Cu 0.15 mg
16%
Manganese, Mn 1.03 mg
44%
Selenio, Se 28.80 mcg
52%
Vitamine (liposolubili)
Vitamina A 0.00 mcg
0%
Retinolo 0.00 mcg
0%
Carotene, beta 1.00 mcg
0%
Carotene, alfa 0.00 mcg
0%
Criptoxantina, beta 0.00 mcg
-
Licopene 0.00 mcg
-
Luteina + zeaxantina 44.00 mcg
-
Vitamina E (alfa-tocoferolo) 0.19 mg
1%
Vitamina D (D2 + D3) 0.00 mcg
0%
Vitamina K (fillochinone) 4.90 mcg
4%
Vitamine (solubili in acqua)
Vitamina C, acido ascorbico totale 0.20 mg
0%
Tiamina 0.41 mg
34%
Riboflavina 0.25 mg
19%
Niacina 5.59 mg
34%
Acido pantotenico 0.82 mg
16%
Vitamina B-6 0.11 mg
8%
Acido folico 20.00 mcg
-
Folato, alimento 65.00 mcg
16%
Folato, DFE 99.00 mcg
24%
Colina, totale 18.70 mg
3%
Vitamina B-12 0.00 mcg
0%
Aminoacidi
Betaina 85.20 mg
-
Acidi grassi saturi
Acidi grassi saturi (AGS) 0.70 g
Acido butirrico, AGS 4:0 0.00 g
Acido caproico, AGS 6:0 0.00 g
Acido caprilico, AGS 8:0 0.00 g
Acido caprico, AGS 10:0 0.00 g
Acido laurico, AGS 12:0 0.01 g
Acido miristico, AGS 14:0 0.01 g
Acido pentadecilico, AGS 15:0 0.00 g
Acido palmitico, AGS 16:0 0.44 g
Acido margarico, AGS 17:0 0.01 g
Acido stearico, AGS 18:0 0.21 g
Acido arachidico, AGS 20:0 0.01 g
Acido behenico, AGS 22:0 0.01 g
Acido lignocerico, AGS 24:0 0.00 g
Acidi grassi monoinsaturi
Acidi grassi monoinsaturi (AGMI) 0.61 g
Acido miristoleico, AGMI 14:1 0.00 g
AGMI 15:1 0.00 g
Acido palmitoleico, AGMI 16:1, ω−7 0.02 g
AGMI 16:1 c 0.02 g
Acido margarolico, AGMI 17:1 0.00 g
Acido oleico, AGMI 18:1, ω−9 0.58 g
AGMI 18:1 c 0.55 g
Acido eicosenoico, AGMI 20:1 0.01 g
Acido erucico, AGMI 22:1, ω−9 0.00 g
AGMI 22:1 c 0.00 g
Acido nervonico, AGMI 24:1 c, ω−9 0.00 g
Acidi grassi polinsaturi
Acidi grassi polinsaturi (AGPI) 1.62 g
Acido linoleico, AGPI 18:2, ω-6 1.45 g
AGPI 18:2 n-6 c,c 1.44 g
AGPI 18:2 CLA 0.00 g
Acido linolenico, AGPI 18:3 0.16 g
Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.16 g
Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.01 g
AGPI 18:3 i 0.00 g
Acido stearidonico, AGPI 18:4, ω-3 0.00 g
AGPI 20:2 n-6 c, c 0.00 g
AGPI 20:3 0.00 g
Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g
Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g
Acido arachidonico, AGPI 20:4, ω-6 0.00 g
AGPI 2:5 n-3 (EPA) 0.00 g
Acido adrenico, AGPI 22:4 0.00 g
Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g
Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g
Acidi grassi trans
Acidi grassi trans (AGT) 0.03 g
Acidi grassi transmonoici 0.03 g
AGT 16:1 t 0.00 g
AGT 18:1 t 0.03 g
AGT 22:1 t 0.00 g
AGT 18:2 t non ulteriormente definito 0.01 g
Acidi grassi transpolienoici 0.01 g
Steroli
Colesterolo 0.00 mg
Altro
Alcool, etilico 0.00 g
Caffeina 0.00 mg
Teobromina 0.00 mg