Burro montato - composizione, benefici e danni

Acqua 16.72 g

-

Calorie 731.00 kcal

31%

Proteina 0.49 g

0%

Grassi (lipidi) 78.30 g

93%

Cenere 1.62 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.06 g

-

Calcio, Ca 23.00 mg

2%

Ferro, Fe 0.05 mg

0%

Magnesio, Mg 1.00 mg

0%

Fosforo, P 24.00 mg

3%

Potassio, K 41.00 mg

0%

Sodio, Na 583.00 mg

44%

Zinco, Zn 0.05 mg

0%

Rame, Cu 0.01 mg

1%

Manganese, Mn 0.00 mg

0%

Selenio, Se 0.00 mcg

0%

Fluoro, F 2.80 mcg

0%

Vitamina A 683.00 mcg

75%

Retinolo 671.00 mcg

74%

Carotene, beta 135.00 mcg

2%

Carotene, alfa 1.00 mcg

0%

Criptoxantina, beta 6.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 13.00 mcg

-

Vitamina E (alfa-tocoferolo) 1.37 mg

9%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina D2 (ergocalciferolo) 0.00 mcg

0%

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

Vitamina K (fillochinone) 4.60 mcg

3%

Vitamina K (menachinone-4) 20.90 mcg

17%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.01 mg

0%

Riboflavina 0.06 mg

4%

Niacina 0.02 mg

0%

Acido pantotenico 0.10 mg

1%

Vitamina B-6 0.01 mg

0%

Acido folico 0.00 mcg

-

Folato, alimento 4.00 mcg

1%

Folato, DFE 4.00 mcg

1%

Colina, totale 18.80 mg

3%

Vitamina B-12 0.07 mcg

2%

Betaina 0.30 mg

-

Triptofano 0.01 g

1%

Treonina 0.04 g

1%

Isoleucina 0.05 g

2%

Leucina 0.08 g

1%

Lisina 0.07 g

1%

Metionina 0.02 g

1%

Cistina 0.01 g

0%

Fenilalanina 0.04 g

0%

Tirosina 0.04 g

0%

Valina 0.06 g

2%

Arginina 0.03 g

0%

Istidina 0.02 g

1%

Alanina 0.03 g

0%

Acido aspartico 0.06 g

0%

Acido glutammico 0.18 g

1%

Glicina 0.02 g

0%

Prolina 0.08 g

1%

Serina 0.05 g

0%

Acidi grassi saturi (AGS) 45.39 g

Acido butirrico, AGS 4:0 1.64 g

Acido caproico, AGS 6:0 1.37 g

Acido caprilico, AGS 8:0 0.86 g

Acido caprico, AGS 10:0 2.04 g

Acido laurico, AGS 12:0 2.35 g

Acido miristico, AGS 14:0 7.52 g

Acido pentadecilico, AGS 15:0 0.80 g

Acido palmitico, AGS 16:0 20.53 g

Acido margarico, AGS 17:0 0.48 g

Acido stearico, AGS 18:0 7.65 g

Acido arachidico, AGS 20:0 0.11 g

Acido behenico, AGS 22:0 0.03 g

Acido lignocerico, AGS 24:0 0.02 g

Acidi grassi monoinsaturi (AGMI) 19.87 g

Acido miristoleico, AGMI 14:1 0.78 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 1.42 g

AGMI 16:1 c 1.17 g

Acido margarolico, AGMI 17:1 0.15 g

Acido oleico, AGMI 18:1, ω−9 17.37 g

AGMI 18:1 c 15.46 g

Acido eicosenoico, AGMI 20:1 0.15 g

Acido erucico, AGMI 22:1, ω−9 0.01 g

AGMI 22:1 c 0.01 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 3.33 g

Acido linoleico, AGPI 18:2, ω-6 2.71 g

AGPI 18:2 n-6 c,c 1.80 g

AGPI 18:2 CLA 0.41 g

Acido linolenico, AGPI 18:3 0.30 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.29 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.01 g

AGPI 18:3 i 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.02 g

AGPI 20:3 0.09 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.01 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.08 g

Acido arachidonico, AGPI 20:4, ω-6 0.12 g

AGPI 2:5 n-3 (EPA) 0.02 g

Acido adrenico, AGPI 22:4 0.02 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.05 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 2.67 g

Acidi grassi transmonoici 2.16 g

AGT 16:1 t 0.25 g

AGT 18:1 t 1.91 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.50 g

Acidi grassi transpolienoici 0.51 g

Colesterolo 225.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg