Cavolo cinese pe tsai crudo - composizione, benefici e danni

Acqua 94.39 g

-

Calorie 16.00 kcal

0%

Proteina 1.20 g

1%

Grassi (lipidi) 0.20 g

0%

Cenere 0.98 g

-

Carboidrato 3.23 g

1%

Fibra 1.20 g

-

Zuccheri 1.41 g

-

Calcio, Ca 77.00 mg

7%

Ferro, Fe 0.31 mg

3%

Magnesio, Mg 13.00 mg

3%

Fosforo, P 29.00 mg

4%

Potassio, K 238.00 mg

5%

Sodio, Na 9.00 mg

0%

Zinco, Zn 0.23 mg

2%

Rame, Cu 0.04 mg

3%

Manganese, Mn 0.19 mg

8%

Selenio, Se 0.60 mcg

1%

Vitamina A 16.00 mcg

1%

Retinolo 0.00 mcg

0%

Carotene, beta 190.00 mcg

3%

Carotene, alfa 1.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 48.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.12 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 42.90 mcg

35%

Vitamina C, acido ascorbico totale 27.00 mg

30%

Tiamina 0.04 mg

3%

Riboflavina 0.05 mg

3%

Niacina 0.40 mg

2%

Acido pantotenico 0.11 mg

2%

Vitamina B-6 0.23 mg

17%

Acido folico 0.00 mcg

-

Folato, alimento 79.00 mcg

19%

Folato, DFE 79.00 mcg

19%

Colina, totale 7.60 mg

1%

Vitamina B-12 0.00 mcg

0%

Betaina 0.30 mg

-

Triptofano 0.01 g

1%

Treonina 0.04 g

1%

Isoleucina 0.07 g

3%

Leucina 0.07 g

1%

Lisina 0.07 g

1%

Metionina 0.01 g

0%

Cistina 0.01 g

0%

Fenilalanina 0.04 g

0%

Tirosina 0.02 g

0%

Valina 0.05 g

2%

Arginina 0.07 g

1%

Istidina 0.02 g

1%

Alanina 0.07 g

1%

Acido aspartico 0.09 g

0%

Acido glutammico 0.29 g

2%

Glicina 0.04 g

1%

Prolina 0.03 g

0%

Serina 0.04 g

0%

Acidi grassi saturi (AGS) 0.04 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.04 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.02 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.07 g

Acido linoleico, AGPI 18:2, ω-6 0.02 g

Acido linolenico, AGPI 18:3 0.06 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg