🍏 Nutrionio
Anacardi crudi

Anacardi crudi - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

24%

553 kcal

Calorie

24%

18 g

Proteine

9%

30 g

Carboidrati

52%

44 g

Grassi

Nutrienti generali

Acqua 5.20 g

0%

5.20

Calorie 553.00 kcal

24%

553.00

Proteine 18.22 g

24%

18.22

Grassi 43.85 g

52%

43.85

Cenere 2.54 g

-

-

Carboidrati 30.19 g

9%

30.19

Fibra alimentare 3.30 g

-

-

Zuccheri 5.91 g

-

-

Saccarosio 5.81 g

-

-

Glucosio 0.05 g

-

-

Fruttosio 0.05 g

-

-

Lattosio 0.00 g

-

-

Maltosio 0.00 g

-

-

Galattosio 0.00 g

-

-

Amido 23.49 g

-

-

Minerali

Calcio Ca 37.00 mg

3%

37.00

Ferro Fe 6.68 mg

66%

6.68

Magnesio Mg 292.00 mg

73%

292.00

Fosforo P 593.00 mg

84%

593.00

Potassio K 660.00 mg

14%

660.00

Sodio Na 12.00 mg

0%

12.00

Zinco Zn 5.78 mg

52%

5.78

Rame Cu 2.20 mg

243%

2.20

Manganese Mn 1.66 mg

71%

1.66

Selenio Se 19.90 mcg

36%

19.90

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Retinolo 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alfa-carotene 0.00 mcg

0%

0.00

Beta-criptoxantina 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina e zeaxantina 22.00 mcg

-

-

Vitamina E alfa-tocoferolo 0.90 mg

6%

0.90

Vitamina D Calciferolo 0.00 mcg

0%

0.00

Vitamina K1 Fillochinone 34.10 mcg

28%

34.10

Vitamine (solubili in acqua)

Vitamina C Acido ascorbico 0.50 mg

0%

0.50

Vitamina B1 Tiamina 0.42 mg

35%

0.42

Vitamina B2 Riboflavina 0.06 mg

4%

0.06

Vitamina B3 Niacina 1.06 mg

6%

1.06

Vitamina B5 Acido pantotenico 0.86 mg

17%

0.86

Vitamina B6 Piridossina 0.42 mg

32%

0.42

Acido folico 0.00 mcg

-

-

Folato 25.00 mcg

6%

25.00

Vitamina B9 Folato DFE 25.00 mcg

6%

25.00

Vitamina B12 Cobalamina 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.29 g

35%

0.29

Treonina 0.69 g

28%

0.69

Isoleucina 0.79 g

39%

0.79

Leucina 1.47 g

32%

1.47

Lisina 0.93 g

22%

0.93

Metionina 0.36 g

20%

0.36

Cistina 0.39 g

21%

0.39

Fenilalanina 0.95 g

21%

0.95

Tirosina 0.51 g

11%

0.51

Valina 1.09 g

43%

1.09

Arginina 2.12 g

34%

2.12

Istidina 0.46 g

21%

0.46

Alanina 0.84 g

12%

0.84

Acido aspartico 1.80 g

14%

1.80

Acido glutammico 4.51 g

33%

4.51

Glicina 0.94 g

26%

0.94

Prolina 0.81 g

18%

0.81

Serina 1.08 g

12%

1.08

Acidi grassi saturi

Acidi grassi saturi 7.78 g

Acido butirrico 0.00 g

Acido caproico 0.00 g

Acido caprilico 0.02 g

Acido caprico 0.02 g

Acido laurico 0.02 g

Acido miristico 0.02 g

Acido pentadecilico 0.00 g

Acido palmitico 3.92 g

Acido margarico 0.05 g

Acido stearico 3.22 g

Acido arachidico 0.27 g

Acido beenico 0.17 g

Acido lignocerico 0.10 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi 23.80 g

Acido miristoleico Omega-5 0.00 g

Acido pentadecanoico 0.00 g

Acido esadecenoico 0.14 g

Acido margarolico 0.00 g

Acido ottadecenoico 23.52 g

Acido gondoico Omega-9 0.14 g

Acido erucico Omega-9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi 7.85 g

Acido ottadecadienoico 7.78 g

Acido ottadecatrienoico 0.06 g

Acido stearidonico Omega-3 0.00 g

Acido eicosadienoico Omega-6 0.00 g

Acido eicosatrienoico 0.00 g

Acido eicosatetraenoico 0.00 g

Acido eicosapentaenoico EPA Omega-3 0.00 g

Acido docosapentaenoico DPA Omega-3 0.00 g

Acido docosaesaenoico DHA Omega-3 0.00 g

Steroli

Colesterolo 0.00 mg

Stigmasterolo 0.00 mg

Campesterolo 9.00 mg

Beta-sitosterolo 113.00 mg