Fico - composizione, benefici e danni

Acqua 54.58 g

-

Calorie 161.50 kcal

7%

Proteina 2.03 g

2%

Grassi (lipidi) 0.62 g

0%

Cenere 1.26 g

-

Carboidrato 41.53 g

13%

Fibra 6.35 g

-

Zuccheri 32.09 g

-

Saccarosio 0.07 g

-

Glucosio (destrosio) 24.79 g

-

Fruttosio 22.93 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.13 g

-

Amido 5.07 g

-

Calcio, Ca 98.50 mg

9%

Ferro, Fe 1.20 mg

12%

Magnesio, Mg 42.50 mg

10%

Fosforo, P 40.50 mg

5%

Potassio, K 456.00 mg

9%

Sodio, Na 5.50 mg

0%

Zinco, Zn 0.35 mg

3%

Rame, Cu 0.18 mg

19%

Manganese, Mn 0.32 mg

13%

Selenio, Se 0.40 mcg

0%

Vitamina A 3.50 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 45.50 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 20.50 mcg

-

Vitamina E (alfa-tocoferolo) 0.23 mg

1%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 10.15 mcg

8%

Vitamina C, acido ascorbico totale 1.60 mg

1%

Tiamina 0.07 mg

6%

Riboflavina 0.07 mg

5%

Niacina 0.51 mg

3%

Acido pantotenico 0.37 mg

7%

Vitamina B-6 0.11 mg

8%

Acido folico 0.00 mcg

-

Folato, alimento 7.50 mcg

1%

Folato, DFE 7.50 mcg

1%

Colina, totale 10.25 mg

2%

Vitamina B-12 0.00 mcg

0%

Betaina 0.70 mg

-

Triptofano 0.01 g

1%

Treonina 0.05 g

2%

Isoleucina 0.06 g

2%

Leucina 0.08 g

1%

Lisina 0.06 g

1%

Metionina 0.02 g

1%

Cistina 0.02 g

1%

Fenilalanina 0.05 g

1%

Tirosina 0.04 g

0%

Valina 0.08 g

3%

Arginina 0.05 g

0%

Istidina 0.02 g

1%

Alanina 0.09 g

1%

Acido aspartico 0.41 g

3%

Acido glutammico 0.18 g

1%

Glicina 0.07 g

1%

Prolina 0.33 g

7%

Serina 0.08 g

0%

Acidi grassi saturi (AGS) 0.10 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.08 g

Acido stearico, AGS 18:0 0.02 g

Acidi grassi monoinsaturi (AGMI) 0.11 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.11 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.24 g

Acido linoleico, AGPI 18:2, ω-6 0.24 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 31.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg