Cipolla cruda - composizione, benefici e danni

Acqua 89.11 g

-

Calorie 40.00 kcal

1%

Proteina 1.10 g

1%

Grassi (lipidi) 0.10 g

0%

Cenere 0.35 g

-

Carboidrato 9.34 g

3%

Fibra 1.70 g

-

Zuccheri 4.24 g

-

Saccarosio 0.99 g

-

Glucosio (destrosio) 1.97 g

-

Fruttosio 1.29 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.00 g

-

Calcio, Ca 23.00 mg

2%

Ferro, Fe 0.21 mg

2%

Magnesio, Mg 10.00 mg

2%

Fosforo, P 29.00 mg

4%

Potassio, K 146.00 mg

3%

Sodio, Na 4.00 mg

0%

Zinco, Zn 0.17 mg

1%

Rame, Cu 0.04 mg

4%

Manganese, Mn 0.13 mg

5%

Selenio, Se 0.50 mcg

0%

Fluoro, F 1.10 mcg

0%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 1.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 4.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.02 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 0.40 mcg

0%

Vitamina C, acido ascorbico totale 7.40 mg

8%

Tiamina 0.05 mg

3%

Riboflavina 0.03 mg

2%

Niacina 0.12 mg

0%

Acido pantotenico 0.12 mg

2%

Vitamina B-6 0.12 mg

9%

Acido folico 0.00 mcg

-

Folato, alimento 19.00 mcg

4%

Folato, DFE 19.00 mcg

4%

Colina, totale 6.10 mg

1%

Vitamina B-12 0.00 mcg

0%

Betaina 0.10 mg

-

Triptofano 0.01 g

1%

Treonina 0.02 g

0%

Isoleucina 0.01 g

0%

Leucina 0.03 g

0%

Lisina 0.04 g

0%

Metionina 0.00 g

0%

Cistina 0.00 g

0%

Fenilalanina 0.03 g

0%

Tirosina 0.01 g

0%

Valina 0.02 g

0%

Arginina 0.10 g

1%

Istidina 0.01 g

0%

Alanina 0.02 g

0%

Acido aspartico 0.09 g

0%

Acido glutammico 0.26 g

1%

Glicina 0.03 g

0%

Prolina 0.01 g

0%

Serina 0.02 g

0%

Acidi grassi saturi (AGS) 0.04 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.03 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.02 g

Acido linoleico, AGPI 18:2, ω-6 0.01 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 15.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg