Nutrionio
Pepe jalapeno in scatola

Pepe jalapeno in scatola - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

1%

27 kcal

Calorie

1%

1 g

Proteina

1%

5 g

Carboidrato

1%

1 g

Grassi (lipidi)

Nutrienti generali

Acqua 88.89 g

-

-

Calorie 27.00 kcal

1%

27.00

Proteina 0.92 g

1%

0.92

Grassi (lipidi) 0.94 g

1%

0.94

Cenere 4.51 g

-

-

Carboidrato 4.74 g

1%

4.74

Fibra 2.60 g

-

-

Zuccheri 2.14 g

-

-

Minerali

Calcio, Ca 23.00 mg

2%

23.00

Ferro, Fe 1.88 mg

18%

1.88

Magnesio, Mg 15.00 mg

3%

15.00

Fosforo, P 18.00 mg

2%

18.00

Potassio, K 193.00 mg

4%

193.00

Sodio, Na 1671.00 mg

128%

1671.00

Zinco, Zn 0.34 mg

3%

0.34

Rame, Cu 0.15 mg

16%

0.15

Manganese, Mn 0.11 mg

4%

0.11

Selenio, Se 0.40 mcg

0%

0.40

Vitamine (liposolubili)

Vitamina A 85.00 mcg

9%

85.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 968.00 mcg

19%

968.00

Carotene, alfa 32.00 mcg

0%

32.00

Criptoxantina, beta 72.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 657.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.69 mg

4%

0.69

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 12.90 mcg

10%

12.90

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 10.00 mg

11%

10.00

Tiamina 0.04 mg

3%

0.04

Riboflavina 0.04 mg

2%

0.04

Niacina 0.40 mg

2%

0.40

Acido pantotenico 0.42 mg

8%

0.42

Vitamina B-6 0.19 mg

14%

0.19

Acido folico 0.00 mcg

-

-

Folato, alimento 14.00 mcg

3%

14.00

Folato, DFE 14.00 mcg

3%

14.00

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.01 g

1%

0.01

Treonina 0.03 g

1%

0.03

Isoleucina 0.03 g

1%

0.03

Leucina 0.05 g

1%

0.05

Lisina 0.04 g

1%

0.04

Metionina 0.01 g

0%

0.01

Cistina 0.02 g

0%

0.02

Fenilalanina 0.03 g

0%

0.03

Tirosina 0.02 g

0%

0.02

Valina 0.04 g

1%

0.04

Arginina 0.04 g

0%

0.04

Istidina 0.02 g

0%

0.02

Alanina 0.04 g

0%

0.04

Acido aspartico 0.13 g

1%

0.13

Acido glutammico 0.12 g

0%

0.12

Glicina 0.04 g

1%

0.04

Prolina 0.04 g

0%

0.04

Serina 0.04 g

0%

0.04

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.10 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido palmitico, AGS 16:0 0.07 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.05 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.05 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.51 g

Acido linoleico, AGPI 18:2, ω-6 0.49 g

Acido linolenico, AGPI 18:3 0.02 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg