Nutrionio
Raw pearled barley

Raw pearled barley - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

352 kcal

Calories

13%

10 g

Protein

25%

78 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 10.09 g

-

-

Calories 352.00 kcal

15%

352.00

Protein 9.91 g

13%

9.91

Fat (lipid) 1.16 g

1%

1.16

Ash 1.11 g

-

-

Carbohydrate 77.72 g

25%

77.72

Fiber 15.60 g

-

-

Sugars 0.80 g

-

-

Minerals

Calcium, Ca 29.00 mg

2%

29.00

Iron, Fe 2.50 mg

25%

2.50

Magnesium, Mg 79.00 mg

19%

79.00

Phosphorus, P 221.00 mg

31%

221.00

Potassium, K 280.00 mg

5%

280.00

Sodium, Na 9.00 mg

0%

9.00

Zinc, Zn 2.13 mg

19%

2.13

Copper, Cu 0.42 mg

46%

0.42

Manganese, Mn 1.32 mg

57%

1.32

Selenium, Se 37.70 mcg

68%

37.70

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 13.00 mcg

0%

13.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 160.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.02 mg

0%

0.02

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 2.20 mcg

1%

2.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.19 mg

15%

0.19

Riboflavin 0.11 mg

8%

0.11

Niacin 4.60 mg

28%

4.60

Pantothenic acid 0.28 mg

5%

0.28

Vitamin B-6 0.26 mg

20%

0.26

Folic acid 0.00 mcg

-

-

Folate, food 23.00 mcg

5%

23.00

Folate, DFE 23.00 mcg

5%

23.00

Choline, total 37.80 mg

7%

37.80

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.17 g

20%

0.17

Threonine 0.34 g

14%

0.34

Isoleucine 0.36 g

18%

0.36

Leucine 0.67 g

14%

0.67

Lysine 0.37 g

9%

0.37

Methionine 0.19 g

10%

0.19

Cystine 0.22 g

12%

0.22

Phenylalanine 0.56 g

12%

0.56

Tyrosine 0.28 g

6%

0.28

Valine 0.49 g

19%

0.49

Arginine 0.50 g

8%

0.50

Histidine 0.22 g

10%

0.22

Alanine 0.39 g

5%

0.39

Aspartic acid 0.62 g

5%

0.62

Glutamic acid 2.59 g

19%

2.59

Glycine 0.36 g

10%

0.36

Proline 1.18 g

26%

1.18

Serine 0.42 g

5%

0.42

Saturated fatty acids

Saturated fatty acids (SFA) 0.24 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.21 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.15 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.12 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.56 g

Linoleic acid, PUFA 18:2, ω-6 0.51 g

Linolenic acid, PUFA 18:3 0.06 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg