Nutrionio
Striped bass

Striped bass - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

4%

111 kcal

Calories

26%

20 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 76.29 g

-

-

Calories 110.50 kcal

4%

110.50

Protein 20.23 g

26%

20.23

Fat (lipid) 2.66 g

3%

2.66

Ash 1.19 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Minerals

Calcium, Ca 17.00 mg

1%

17.00

Iron, Fe 0.96 mg

9%

0.96

Magnesium, Mg 45.50 mg

11%

45.50

Phosphorus, P 226.00 mg

32%

226.00

Potassium, K 292.00 mg

6%

292.00

Sodium, Na 78.50 mg

6%

78.50

Zinc, Zn 0.46 mg

4%

0.46

Copper, Cu 0.04 mg

3%

0.04

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 41.65 mcg

75%

41.65

Vitamins (fat-soluble)

Vitamin A 29.00 mcg

3%

29.00

Retinol 29.00 mcg

3%

29.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

8%

0.11

Riboflavin 0.03 mg

2%

0.03

Niacin 2.33 mg

14%

2.33

Pantothenic acid 0.81 mg

16%

0.81

Vitamin B-6 0.32 mg

24%

0.32

Folic acid 0.00 mcg

-

-

Folate, food 9.50 mcg

2%

9.50

Folate, DFE 9.50 mcg

2%

9.50

Vitamin B-12 4.12 mcg

171%

4.12

Amino acids

Tryptophan 0.23 g

28%

0.23

Threonine 0.89 g

36%

0.89

Isoleucine 0.93 g

46%

0.93

Leucine 1.64 g

35%

1.64

Lysine 1.86 g

45%

1.86

Methionine 0.60 g

33%

0.60

Cystine 0.22 g

12%

0.22

Phenylalanine 0.79 g

17%

0.79

Tyrosine 0.68 g

15%

0.68

Valine 1.04 g

41%

1.04

Arginine 1.21 g

19%

1.21

Histidine 0.60 g

28%

0.60

Alanine 1.22 g

18%

1.22

Aspartic acid 2.07 g

16%

2.07

Glutamic acid 3.02 g

22%

3.02

Glycine 0.97 g

27%

0.97

Proline 0.72 g

15%

0.72

Serine 0.83 g

9%

0.83

Saturated fatty acids

Saturated fatty acids (SFA) 0.58 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Palmitic acid, SFA 16:0 0.43 g

Stearic acid, SFA 18:0 0.10 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.75 g

Palmitoleic acid, MUFA 16:1, ω−7 0.17 g

Oleic acid, MUFA 18:1, ω−9 0.51 g

Eicosenoic acid, MUFA 20:1 0.07 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.89 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.19 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.67 g

Sterols

Cholesterol 91.50 mg

Other

Alcohol, ethyl 0.00 g