Raw striped bass - nutritional value information and benefits

Water 79.22 g

3%

Calories 97.00 kcal

4%

Protein 17.73 g

23%

Fat 2.33 g

2%

Ash 1.04 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Calcium Ca 15.00 mg

1%

Iron Fe 0.84 mg

8%

Magnesium Mg 40.00 mg

10%

Phosphorus P 198.00 mg

28%

Potassium K 256.00 mg

5%

Sodium Na 69.00 mg

5%

Zinc Zn 0.40 mg

3%

Copper Cu 0.03 mg

3%

Manganese Mn 0.02 mg

0%

Selenium Se 36.50 mcg

66%

Vitamin A 27.00 mcg

3%

Retinol 27.00 mcg

3%

Vitamin C Ascorbic acid 0.00 mg

0%

Vitamin B1 Thiamin 0.10 mg

8%

Vitamin B2 Riboflavin 0.03 mg

2%

Vitamin B3 Niacin 2.10 mg

13%

Vitamin B5 Pantothenic acid 0.75 mg

15%

Vitamin B6 Pyridoxine 0.30 mg

23%

Folic acid 0.00 mcg

-

Folate 9.00 mcg

2%

Vitamin B9 Folate DFE 9.00 mcg

2%

Vitamin B12 Cobalamin 3.82 mcg

159%

Tryptophan 0.20 g

24%

Threonine 0.78 g

32%

Isoleucine 0.82 g

40%

Leucine 1.44 g

31%

Lysine 1.63 g

39%

Methionine 0.53 g

29%

Cystine 0.19 g

10%

Phenylalanine 0.69 g

15%

Tyrosine 0.60 g

13%

Valine 0.91 g

36%

Arginine 1.06 g

17%

Histidine 0.52 g

24%

Alanine 1.07 g

16%

Aspartic acid 1.82 g

14%

Glutamic acid 2.65 g

19%

Glycine 0.85 g

24%

Proline 0.63 g

13%

Serine 0.72 g

8%

Saturated fatty acids 0.51 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.04 g

Palmitic acid 0.38 g

Stearic acid 0.09 g

Monounsaturated fatty acids 0.66 g

Hexadecenoic acid 0.15 g

Octadecenoic acid 0.45 g

Gondoic acid Omega-9 0.06 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids 0.78 g

Octadecadienoic acid 0.02 g

Octadecatrienoic acid 0.02 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.17 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.59 g

Cholesterol 80.00 mg

Ethyl alcohol 0.00 g