Roasted beef eye of round - nutritional value information and benefits

Water 65.05 g

-

Calories 167.00 kcal

7%

Protein 29.66 g

39%

Fat (lipid) 4.46 g

5%

Ash 1.21 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 16.00 mg

1%

Iron, Fe 1.84 mg

18%

Magnesium, Mg 15.00 mg

3%

Phosphorus, P 279.00 mg

39%

Potassium, K 401.00 mg

8%

Sodium, Na 67.00 mg

5%

Zinc, Zn 4.30 mg

39%

Copper, Cu 0.05 mg

5%

Manganese, Mn 0.00 mg

0%

Selenium, Se 28.40 mcg

51%

Vitamin A 4.00 mcg

0%

Retinol 4.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.30 mg

2%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

Vitamin K (phylloquinone) 1.30 mcg

1%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.08 mg

6%

Riboflavin 0.23 mg

17%

Niacin 8.46 mg

52%

Pantothenic acid 0.45 mg

8%

Vitamin B-6 0.81 mg

62%

Folic acid 0.00 mcg

-

Folate, food 5.00 mcg

1%

Folate, DFE 5.00 mcg

1%

Choline, total 81.00 mg

16%

Vitamin B-12 2.32 mcg

96%

Betaine 13.90 mg

-

Tryptophan 0.34 g

42%

Threonine 1.43 g

59%

Isoleucine 1.41 g

70%

Leucine 2.62 g

56%

Lysine 2.91 g

70%

Methionine 0.82 g

45%

Cystine 0.31 g

17%

Phenylalanine 1.22 g

27%

Tyrosine 1.13 g

25%

Valine 1.52 g

60%

Arginine 2.07 g

33%

Histidine 1.14 g

54%

Alanine 1.88 g

28%

Aspartic acid 2.96 g

24%

Glutamic acid 4.96 g

36%

Glycine 1.49 g

42%

Proline 1.36 g

30%

Serine 1.25 g

15%

Hydroxyproline 0.21 g

-

Saturated fatty acids (SFA) 1.62 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.11 g

Pentadecylic acid, SFA 15:0 0.02 g

Palmitic acid, SFA 16:0 0.93 g

Margaric acid, SFA 17:0 0.04 g

Stearic acid, SFA 18:0 0.50 g

Arachidic acid, SFA 20:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 1.88 g

Myristoleic acid, MUFA 14:1 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.15 g

MUFA 16:1 c 0.13 g

Margarolic acid, MUFA 17:1 0.04 g

Oleic acid, MUFA 18:1, ω−9 1.65 g

MUFA 18:1 c 1.47 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.32 g

Linoleic acid, PUFA 18:2, ω-6 0.23 g

PUFA 18:2 n-6 c,c 0.19 g

PUFA 18:2 CLAs 0.02 g

Linolenic acid, PUFA 18:3 0.01 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.02 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.02 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.21 g

Trans-monoenoic fatty acids 0.19 g

TFA 16:1 t 0.01 g

TFA 18:1 t 0.18 g

TFA 18:2 t not further defined 0.02 g

Trans-polyenoic fatty acids 0.02 g

Cholesterol 76.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg