Nutrionio
Braised bison chuck

Braised bison chuck - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

193 kcal

Calories

45%

34 g

Protein

0%

0 g

Carbohydrate

6%

5 g

Fat (lipid)

General nutrients

Water 60.48 g

-

-

Calories 193.00 kcal

8%

193.00

Protein 33.78 g

45%

33.78

Fat (lipid) 5.43 g

6%

5.43

Ash 1.08 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 7.00 mg

0%

7.00

Iron, Fe 4.86 mg

48%

4.86

Magnesium, Mg 26.00 mg

6%

26.00

Phosphorus, P 239.00 mg

34%

239.00

Potassium, K 316.00 mg

6%

316.00

Sodium, Na 57.00 mg

4%

57.00

Zinc, Zn 8.64 mg

78%

8.64

Copper, Cu 0.21 mg

23%

0.21

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 41.70 mcg

75%

41.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.23 mg

1%

0.23

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.12 mg

10%

0.12

Riboflavin 0.47 mg

36%

0.47

Niacin 4.77 mg

29%

4.77

Pantothenic acid 1.62 mg

32%

1.62

Vitamin B-6 0.46 mg

35%

0.46

Folic acid 0.00 mcg

-

-

Folate, food 21.00 mcg

5%

21.00

Folate, DFE 21.00 mcg

5%

21.00

Vitamin B-12 2.38 mcg

99%

2.38

Amino acids

Tryptophan 0.26 g

31%

0.26

Threonine 1.53 g

63%

1.53

Isoleucine 1.63 g

81%

1.63

Leucine 2.90 g

63%

2.90

Lysine 3.13 g

76%

3.13

Methionine 0.91 g

50%

0.91

Cystine 0.40 g

22%

0.40

Phenylalanine 1.43 g

32%

1.43

Tyrosine 1.15 g

26%

1.15

Valine 1.82 g

72%

1.82

Arginine 2.30 g

37%

2.30

Histidine 1.24 g

58%

1.24

Alanine 2.25 g

34%

2.25

Aspartic acid 3.30 g

27%

3.30

Glutamic acid 5.50 g

40%

5.50

Glycine 2.19 g

62%

2.19

Proline 1.73 g

38%

1.73

Serine 1.41 g

16%

1.41

Hydroxyproline 0.42 g

-

-

Saturated fatty acids

Saturated fatty acids (SFA) 2.32 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.10 g

Pentadecylic acid, SFA 15:0 0.03 g

Palmitic acid, SFA 16:0 0.98 g

Margaric acid, SFA 17:0 0.08 g

Stearic acid, SFA 18:0 1.12 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 2.12 g

Myristoleic acid, MUFA 14:1 0.01 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.11 g

Margarolic acid, MUFA 17:1 0.04 g

Oleic acid, MUFA 18:1, ω−9 1.95 g

Eicosenoic acid, MUFA 20:1 0.02 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.26 g

Linoleic acid, PUFA 18:2, ω-6 0.20 g

Linolenic acid, PUFA 18:3 0.03 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.03 g

Sterols

Cholesterol 111.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg