🍏 Nutrionio
Toasted french or vienna bread

Toasted french or vienna bread - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

13%

319 kcal

Calories

17%

13 g

Protein

19%

62 g

Carbohydrate

2%

2 g

Fat

General nutrients

Water 20.61 g

1%

20.61

Calories 319.00 kcal

13%

319.00

Protein 13.00 g

17%

13.00

Fat 2.14 g

2%

2.14

Ash 2.31 g

-

-

Carbohydrate 61.93 g

19%

61.93

Fiber 3.10 g

-

-

Sugars 3.59 g

-

-

Minerals

Calcium Ca 47.00 mg

4%

47.00

Iron Fe 3.87 mg

38%

3.87

Magnesium Mg 31.00 mg

7%

31.00

Phosphorus P 126.00 mg

18%

126.00

Potassium K 140.00 mg

2%

140.00

Sodium Na 720.00 mg

55%

720.00

Zinc Zn 1.05 mg

9%

1.05

Copper Cu 0.15 mg

16%

0.15

Manganese Mn 0.57 mg

24%

0.57

Selenium Se 29.70 mcg

54%

29.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 13.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.19 mg

1%

0.19

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.50 mcg

0%

0.50

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.20 mg

0%

0.20

Vitamin B1 Thiamin 0.43 mg

35%

0.43

Vitamin B2 Riboflavin 0.37 mg

28%

0.37

Vitamin B3 Niacin 5.38 mg

33%

5.38

Vitamin B4 Choline 17.50 mg

3%

17.50

Vitamin B5 Pantothenic acid 0.62 mg

12%

0.62

Vitamin B6 Pyridoxine 0.10 mg

7%

0.10

Folic acid 111.00 mcg

-

-

Folate 29.00 mcg

7%

29.00

Vitamin B9 Folate DFE 217.00 mcg

54%

217.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Betaine 58.60 mg

-

-

Tryptophan 0.13 g

16%

0.13

Threonine 0.32 g

13%

0.32

Isoleucine 0.42 g

20%

0.42

Leucine 0.76 g

16%

0.76

Lysine 0.33 g

8%

0.33

Methionine 0.17 g

9%

0.17

Cystine 0.26 g

14%

0.26

Phenylalanine 0.54 g

12%

0.54

Tyrosine 0.21 g

4%

0.21

Valine 0.48 g

19%

0.48

Arginine 0.41 g

6%

0.41

Histidine 0.23 g

11%

0.23

Alanine 0.36 g

5%

0.36

Aspartic acid 0.50 g

4%

0.50

Glutamic acid 3.65 g

26%

3.65

Glycine 0.40 g

11%

0.40

Proline 1.24 g

27%

1.24

Serine 0.50 g

6%

0.50

Saturated fatty acids

Saturated fatty acids 0.50 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Pentadecylic acid 0.00 g

Palmitic acid 0.33 g

Margaric acid 0.00 g

Stearic acid 0.16 g

Arachidic acid 0.00 g

Behenic acid 0.01 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.39 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.02 g

Margarolic acid 0.00 g

Octadecenoic acid 0.36 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.83 g

Octadecadienoic acid 0.78 g

Octadecatrienoic acid 0.05 g

Alpha-linolenic acid ALA Omega-3 0.05 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg