Toasted rye bread - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
12%
284 kcal
Calories
12%
9 g
Protein
17%
53 g
Carbohydrate
4%
4 g
Fat (lipid)
General nutrients
Water 31.00 g
-
Calories 284.00 kcal
12%
Protein 9.40 g
12%
Fat (lipid) 3.60 g
4%
Ash 2.70 g
-
Carbohydrate 53.10 g
17%
Fiber 6.40 g
-
Sugars 4.23 g
-
Minerals
Calcium, Ca 80.00 mg
8%
Iron, Fe 3.10 mg
31%
Magnesium, Mg 43.00 mg
10%
Phosphorus, P 138.00 mg
19%
Potassium, K 183.00 mg
3%
Sodium, Na 664.00 mg
51%
Zinc, Zn 1.25 mg
11%
Copper, Cu 0.20 mg
22%
Manganese, Mn 0.91 mg
39%
Selenium, Se 34.00 mcg
61%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 4.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 1.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 56.00 mcg
-
Vitamin E (alpha-tocopherol) 0.37 mg
2%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 1.30 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.20 mg
0%
Thiamin 0.38 mg
31%
Riboflavin 0.33 mg
25%
Niacin 3.76 mg
23%
Pantothenic acid 0.31 mg
6%
Vitamin B-6 0.07 mg
5%
Folic acid 64.00 mcg
-
Folate, food 39.00 mcg
9%
Folate, DFE 148.00 mcg
37%
Choline, total 16.10 mg
3%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.11 g
13%
Threonine 0.28 g
11%
Isoleucine 0.35 g
17%
Leucine 0.64 g
13%
Lysine 0.26 g
6%
Methionine 0.15 g
8%
Cystine 0.19 g
10%
Phenylalanine 0.45 g
10%
Tyrosine 0.24 g
5%
Valine 0.42 g
16%
Arginine 0.36 g
5%
Histidine 0.20 g
9%
Alanine 0.33 g
4%
Aspartic acid 0.49 g
3%
Glutamic acid 2.86 g
21%
Glycine 0.33 g
9%
Proline 1.00 g
22%
Serine 0.46 g
5%
Saturated fatty acids
Saturated fatty acids (SFA) 0.69 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.01 g
Palmitic acid, SFA 16:0 0.42 g
Stearic acid, SFA 18:0 0.25 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 1.44 g
Palmitoleic acid, MUFA 16:1, ω−7 0.01 g
Oleic acid, MUFA 18:1, ω−9 1.43 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.88 g
Linoleic acid, PUFA 18:2, ω-6 0.81 g
Linolenic acid, PUFA 18:3 0.07 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg