Nutrionio
Toasted rye bread

Toasted rye bread - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

12%

284 kcal

Calories

12%

9 g

Protein

17%

53 g

Carbohydrate

4%

4 g

Fat (lipid)

General nutrients

Water 31.00 g

-

-

Calories 284.00 kcal

12%

284.00

Protein 9.40 g

12%

9.40

Fat (lipid) 3.60 g

4%

3.60

Ash 2.70 g

-

-

Carbohydrate 53.10 g

17%

53.10

Fiber 6.40 g

-

-

Sugars 4.23 g

-

-

Minerals

Calcium, Ca 80.00 mg

8%

80.00

Iron, Fe 3.10 mg

31%

3.10

Magnesium, Mg 43.00 mg

10%

43.00

Phosphorus, P 138.00 mg

19%

138.00

Potassium, K 183.00 mg

3%

183.00

Sodium, Na 664.00 mg

51%

664.00

Zinc, Zn 1.25 mg

11%

1.25

Copper, Cu 0.20 mg

22%

0.20

Manganese, Mn 0.91 mg

39%

0.91

Selenium, Se 34.00 mcg

61%

34.00

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 4.00 mcg

0%

4.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 56.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.37 mg

2%

0.37

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.30 mcg

1%

1.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.20 mg

0%

0.20

Thiamin 0.38 mg

31%

0.38

Riboflavin 0.33 mg

25%

0.33

Niacin 3.76 mg

23%

3.76

Pantothenic acid 0.31 mg

6%

0.31

Vitamin B-6 0.07 mg

5%

0.07

Folic acid 64.00 mcg

-

-

Folate, food 39.00 mcg

9%

39.00

Folate, DFE 148.00 mcg

37%

148.00

Choline, total 16.10 mg

3%

16.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.28 g

11%

0.28

Isoleucine 0.35 g

17%

0.35

Leucine 0.64 g

13%

0.64

Lysine 0.26 g

6%

0.26

Methionine 0.15 g

8%

0.15

Cystine 0.19 g

10%

0.19

Phenylalanine 0.45 g

10%

0.45

Tyrosine 0.24 g

5%

0.24

Valine 0.42 g

16%

0.42

Arginine 0.36 g

5%

0.36

Histidine 0.20 g

9%

0.20

Alanine 0.33 g

4%

0.33

Aspartic acid 0.49 g

3%

0.49

Glutamic acid 2.86 g

21%

2.86

Glycine 0.33 g

9%

0.33

Proline 1.00 g

22%

1.00

Serine 0.46 g

5%

0.46

Saturated fatty acids

Saturated fatty acids (SFA) 0.69 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.42 g

Stearic acid, SFA 18:0 0.25 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.44 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 1.43 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.88 g

Linoleic acid, PUFA 18:2, ω-6 0.81 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg