Nutrionio
Toasted white bread

Toasted white bread - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

12%

290 kcal

Calories

12%

9 g

Protein

17%

55 g

Carbohydrate

4%

4 g

Fat (lipid)

General nutrients

Water 30.40 g

-

-

Calories 290.00 kcal

12%

290.00

Protein 9.00 g

12%

9.00

Fat (lipid) 4.00 g

4%

4.00

Ash 2.10 g

-

-

Carbohydrate 54.50 g

17%

54.50

Fiber 2.90 g

-

-

Sugars 6.20 g

-

-

Minerals

Calcium, Ca 119.00 mg

11%

119.00

Iron, Fe 3.33 mg

33%

3.33

Magnesium, Mg 26.00 mg

6%

26.00

Phosphorus, P 103.00 mg

14%

103.00

Potassium, K 131.00 mg

2%

131.00

Sodium, Na 537.00 mg

41%

537.00

Zinc, Zn 0.68 mg

6%

0.68

Copper, Cu 0.14 mg

15%

0.14

Manganese, Mn 0.42 mg

18%

0.42

Selenium, Se 31.00 mcg

56%

31.00

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 46.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.24 mg

1%

0.24

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 3.40 mcg

2%

3.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.42 mg

34%

0.42

Riboflavin 0.34 mg

25%

0.34

Niacin 3.93 mg

24%

3.93

Pantothenic acid 0.28 mg

5%

0.28

Vitamin B-6 0.06 mg

4%

0.06

Folic acid 80.00 mcg

-

-

Folate, food 23.00 mcg

5%

23.00

Folate, DFE 160.00 mcg

40%

160.00

Choline, total 16.00 mg

3%

16.00

Vitamin B-12 0.02 mcg

0%

0.02

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.27 g

11%

0.27

Isoleucine 0.35 g

17%

0.35

Leucine 0.64 g

13%

0.64

Lysine 0.25 g

5%

0.25

Methionine 0.16 g

8%

0.16

Cystine 0.19 g

10%

0.19

Phenylalanine 0.44 g

10%

0.44

Tyrosine 0.26 g

5%

0.26

Valine 0.40 g

15%

0.40

Arginine 0.35 g

5%

0.35

Histidine 0.20 g

9%

0.20

Alanine 0.31 g

4%

0.31

Aspartic acid 0.45 g

3%

0.45

Glutamic acid 2.92 g

21%

2.92

Glycine 0.32 g

9%

0.32

Proline 0.97 g

21%

0.97

Serine 0.44 g

5%

0.44

Saturated fatty acids

Saturated fatty acids (SFA) 0.76 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.44 g

Stearic acid, SFA 18:0 0.12 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.80 g

Palmitoleic acid, MUFA 16:1, ω−7 0.03 g

Oleic acid, MUFA 18:1, ω−9 0.76 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.09 g

Linoleic acid, PUFA 18:2, ω-6 1.87 g

Linolenic acid, PUFA 18:3 0.22 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 1.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg