Raw chinese broccoli - nutritional value information and benefits

Water 92.55 g

-

Calories 26.00 kcal

1%

Protein 1.20 g

1%

Fat (lipid) 0.76 g

0%

Ash 0.83 g

-

Carbohydrate 4.67 g

1%

Fiber 2.60 g

-

Sugars 0.88 g

-

Calcium, Ca 105.00 mg

10%

Iron, Fe 0.59 mg

5%

Magnesium, Mg 19.00 mg

4%

Phosphorus, P 43.00 mg

6%

Potassium, K 274.00 mg

5%

Sodium, Na 7.00 mg

0%

Zinc, Zn 0.41 mg

3%

Copper, Cu 0.06 mg

7%

Selenium, Se 1.40 mcg

2%

Vitamin A 86.00 mcg

9%

Retinol 0.00 mcg

0%

Carotene, beta 1032.00 mcg

20%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 957.00 mcg

-

Vitamin E (alpha-tocopherol) 0.50 mg

3%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 89.10 mcg

74%

Vitamin C, total ascorbic acid 29.60 mg

32%

Thiamin 0.10 mg

8%

Riboflavin 0.15 mg

11%

Niacin 0.46 mg

2%

Vitamin B-6 0.07 mg

5%

Folic acid 0.00 mcg

-

Folate, food 104.00 mcg

26%

Folate, DFE 104.00 mcg

26%

Choline, total 26.50 mg

5%

Vitamin B-12 0.00 mcg

0%

Saturated fatty acids (SFA) 0.12 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.10 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids (MUFA) 0.05 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.05 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.35 g

Linoleic acid, PUFA 18:2, ω-6 0.08 g

Linolenic acid, PUFA 18:3 0.27 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg