Nutrionio
Reduced fat (part skim milk) cheddar cheese

Reduced fat (part skim milk) cheddar cheese - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

13%

316 kcal

Calories

36%

27 g

Protein

0%

3 g

Carbohydrate

24%

20 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 44.29 g

2%

44.29

Calories 316.00 kcal

13%

316.00

Protein 27.35 g

36%

27.35

Fat 20.41 g

24%

20.41

Ash 3.89 g

-

-

Carbohydrate 2.67 g

0%

2.67

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.26 g

Sucrose 0.00 g

Glucose 0.00 g

Fructose 0.00 g

Lactose 0.18 g

Maltose 0.00 g

Galactose 0.07 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 761.00 mg

76%

761.00

Iron Fe 0.12 mg

1%

0.12

Magnesium Mg 27.00 mg

6%

27.00

Phosphorus P 520.00 mg

74%

520.00

Potassium K 63.00 mg

1%

63.00

Sodium Na 628.00 mg

48%

628.00

Zinc Zn 4.44 mg

40%

4.44

Copper Cu 0.04 mg

4%

0.04

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 35.80 mcg

65%

35.80

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 145.00 mcg

16%

145.00

Retinol 142.00 mcg

15%

142.00

Beta-carotene 28.00 mcg

0%

28.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 4.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.48 mg

3%

0.48

Vitamin D as D2 + D3 0.30 mcg

2%

0.30

Vitamin K1 Phylloquinone 1.50 mcg

1%

1.50

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.02 mg

1%

0.02

Vitamin B2 Riboflavin 0.40 mg

30%

0.40

Vitamin B3 Niacin 0.15 mg

0%

0.15

Vitamin B4 Choline 15.40 mg

3%

15.40

Vitamin B5 Pantothenic acid 0.39 mg

7%

0.39

Vitamin B6 Pyridoxine 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Food folate 20.00 mcg

5%

20.00

Vitamin B9 DFE 20.00 mcg

5%

20.00

Vitamin B12 Cobalamin 1.41 mcg

58%

1.41

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 12.60 g

Butyric acid 0.44 g

Caproic acid 0.36 g

Caprylic acid 0.23 g

Capric acid 0.56 g

Lauric acid 0.64 g

Myristic acid 2.05 g

Pentadecylic acid 0.23 g

Palmitic acid 5.76 g

Margaric acid 0.13 g

Stearic acid 2.16 g

Arachidic acid 0.03 g

Behenic acid 0.01 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 5.30 g

Myristoleic acid Omega-5 0.20 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.33 g

Palmitoleic acid Omega-7 0.26 g

Margarolic acid 0.04 g

Octadecenoic acid 4.69 g

Oleic acid Omega-9 4.18 g

Gondoic acid Omega-9 0.04 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.89 g

Octadecadienoic acid 0.74 g

Linoleic acid Omega-6 0.50 g

Conjugated linoleic acid CLA Omega-6 0.10 g

Octadecatrienoic acid 0.06 g

Alpha-linolenic acid ALA Omega-3 0.06 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.03 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.03 g

Eicosatetraenoic acid 0.04 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Adrenic acid Omega-6 0.01 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.73 g

Trans-monoenoic fatty acids 0.58 g

Palmitelaidic acid 0.07 g

Elaidic acid 0.51 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.15 g

Trans-polyenoic fatty acids 0.15 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 76.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

Help us get better!

Answer 3 questions

👉 Take the survey