Braised chicken breast - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
6%
157 kcal
Calories
42%
32 g
Protein
0%
0 g
Carbohydrate
3%
3 g
Fat
General nutrients
Water 65.32 g
3%
Calories 157.00 kcal
6%
Protein 32.06 g
42%
Fat 3.24 g
3%
Ash 1.19 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 6.00 mg
0%
Iron Fe 0.49 mg
4%
Magnesium Mg 32.00 mg
8%
Phosphorus P 241.00 mg
34%
Potassium K 343.00 mg
7%
Sodium Na 47.00 mg
3%
Zinc Zn 0.96 mg
8%
Copper Cu 0.04 mg
4%
Manganese Mn 0.01 mg
0%
Selenium Se 31.90 mcg
57%
Vitamins (fat-soluble)
Vitamin A 10.00 mcg
1%
Retinol 10.00 mcg
1%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.33 mg
2%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin D3 Cholecalciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 4.30 mcg
3%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.10 mg
8%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 9.45 mg
59%
Vitamin B4 Choline 117.00 mg
23%
Vitamin B5 Pantothenic acid 1.59 mg
31%
Vitamin B6 Pyridoxine 0.92 mg
70%
Vitamin B12 Cobalamin 0.20 mcg
8%
Amino acids
Betaine 10.00 mg
-
Tryptophan 0.40 g
50%
Threonine 1.44 g
59%
Isoleucine 1.57 g
78%
Leucine 2.65 g
57%
Lysine 3.08 g
75%
Methionine 0.83 g
46%
Cystine 0.34 g
18%
Phenylalanine 1.29 g
29%
Tyrosine 1.16 g
26%
Valine 1.66 g
66%
Arginine 2.17 g
35%
Histidine 1.20 g
56%
Alanine 1.87 g
28%
Aspartic acid 3.02 g
24%
Glutamic acid 4.75 g
34%
Glycine 1.42 g
40%
Proline 1.02 g
22%
Serine 1.22 g
14%
Saturated fatty acids
Saturated fatty acids 1.01 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.02 g
Lauric acid 0.01 g
Myristic acid 0.02 g
Pentadecylic acid 0.00 g
Palmitic acid 0.75 g
Margaric acid 0.00 g
Stearic acid 0.21 g
Arachidic acid 0.00 g
Behenic acid 0.01 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.28 g
Myristoleic acid Omega-5 0.01 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.16 g
Palmitoleic acid Omega-7 0.16 g
Margarolic acid 0.00 g
Octadecenoic acid 1.10 g
Oleic acid Omega-9 1.09 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.79 g
Octadecadienoic acid 0.60 g
Linoleic acid Omega-6 0.60 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.03 g
Alpha-linolenic acid ALA Omega-3 0.03 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.02 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.02 g
Eicosatetraenoic acid 0.09 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.02 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.01 g
Trans fatty acids
Trans fatty acids 0.01 g
Trans-monoenoic fatty acids 0.01 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.01 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.00 g
Trans-polyenoic fatty acids 0.00 g
Sterols
Cholesterol 116.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg