Nutrionio
Boiled cowpeas (with salt)

Boiled cowpeas (with salt) - nutritional value information and benefits

Related: catjang

per 100g, % - from average daily nutrient intake

4%

105 kcal

Calories

7%

5 g

Protein

6%

20 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 72.76 g

-

-

Calories 105.00 kcal

4%

105.00

Protein 5.45 g

7%

5.45

Fat (lipid) 0.46 g

0%

0.46

Ash 1.09 g

-

-

Carbohydrate 20.25 g

6%

20.25

Fiber 5.75 g

-

-

Sugars 3.26 g

-

-

Minerals

Calcium, Ca 76.00 mg

7%

76.00

Iron, Fe 1.82 mg

18%

1.82

Magnesium, Mg 52.50 mg

13%

52.50

Phosphorus, P 103.50 mg

14%

103.50

Potassium, K 348.00 mg

7%

348.00

Sodium, Na 240.00 mg

18%

240.00

Zinc, Zn 1.16 mg

10%

1.16

Copper, Cu 0.20 mg

22%

0.20

Manganese, Mn 0.52 mg

22%

0.52

Selenium, Se 2.50 mcg

4%

2.50

Fluoride, F 3.00 mcg

0%

3.00

Vitamins (fat-soluble)

Vitamin A 20.50 mcg

2%

20.50

Retinol 0.00 mcg

0%

0.00

Carotene, beta 242.00 mcg

4%

242.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.25 mg

1%

0.25

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.70 mcg

1%

1.70

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.30 mg

1%

1.30

Thiamin 0.15 mg

12%

0.15

Riboflavin 0.10 mg

7%

0.10

Niacin 0.95 mg

5%

0.95

Pantothenic acid 0.28 mg

5%

0.28

Vitamin B-6 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Folate, food 167.50 mcg

41%

167.50

Folate, DFE 167.50 mcg

41%

167.50

Choline, total 32.55 mg

6%

32.55

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.07 g

8%

0.07

Threonine 0.21 g

8%

0.21

Isoleucine 0.24 g

12%

0.24

Leucine 0.41 g

8%

0.41

Lysine 0.37 g

8%

0.37

Methionine 0.08 g

4%

0.08

Cystine 0.07 g

3%

0.07

Phenylalanine 0.31 g

7%

0.31

Tyrosine 0.19 g

4%

0.19

Valine 0.28 g

11%

0.28

Arginine 0.38 g

6%

0.38

Histidine 0.17 g

8%

0.17

Alanine 0.35 g

5%

0.35

Aspartic acid 0.93 g

7%

0.93

Glutamic acid 1.46 g

10%

1.46

Glycine 0.32 g

9%

0.32

Proline 0.35 g

7%

0.35

Serine 0.39 g

4%

0.39

Saturated fatty acids

Saturated fatty acids (SFA) 0.12 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.09 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.04 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.19 g

Linoleic acid, PUFA 18:2, ω-6 0.12 g

Linolenic acid, PUFA 18:3 0.08 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Caffeine 0.00 mg

Theobromine 0.00 mg