Farmed crayfish - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
3%
80 kcal
Calories
21%
16 g
Protein
0%
0 g
Carbohydrate
1%
1 g
Fat
General nutrients
Water 82.43 g
4%
Calories 79.50 kcal
3%
Protein 16.19 g
21%
Fat 1.14 g
1%
Ash 1.04 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Minerals
Calcium Ca 38.00 mg
3%
Iron Fe 0.83 mg
8%
Magnesium Mg 31.50 mg
7%
Phosphorus P 229.50 mg
32%
Potassium K 249.50 mg
5%
Sodium Na 79.50 mg
6%
Zinc Zn 1.25 mg
11%
Copper Cu 0.41 mg
45%
Manganese Mn 0.18 mg
7%
Selenium Se 31.30 mcg
56%
Vitamins (fat-soluble)
Vitamin A 15.00 mcg
1%
Retinol 15.00 mcg
1%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.50 mg
0%
Vitamin B1 Thiamin 0.05 mg
3%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 1.77 mg
11%
Vitamin B5 Pantothenic acid 0.54 mg
10%
Vitamin B6 Pyridoxine 0.11 mg
8%
Folic acid 0.00 mcg
-
Folate 20.50 mcg
5%
Vitamin B9 Folate DFE 20.50 mcg
5%
Vitamin B12 Cobalamin 2.60 mcg
108%
Amino acids
Tryptophan 0.23 g
28%
Threonine 0.65 g
27%
Isoleucine 0.78 g
39%
Leucine 1.28 g
27%
Lysine 1.41 g
34%
Methionine 0.46 g
25%
Cystine 0.18 g
10%
Phenylalanine 0.68 g
15%
Tyrosine 0.54 g
12%
Valine 0.76 g
30%
Arginine 1.41 g
23%
Histidine 0.33 g
15%
Alanine 0.91 g
13%
Aspartic acid 1.67 g
13%
Glutamic acid 2.76 g
20%
Glycine 0.97 g
27%
Proline 0.53 g
11%
Serine 0.64 g
7%
Saturated fatty acids
Saturated fatty acids 0.19 g
Myristic acid 0.00 g
Palmitic acid 0.12 g
Stearic acid 0.05 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.21 g
Hexadecenoic acid 0.03 g
Octadecenoic acid 0.16 g
Gondoic acid Omega-9 0.01 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.36 g
Octadecadienoic acid 0.12 g
Octadecatrienoic acid 0.02 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.06 g
Eicosapentaenoic acid EPA Omega-3 0.12 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.03 g
Sterols
Cholesterol 122.00 mg