Nutrionio
Raw duck

Raw duck - nutritional value information and benefits

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Related: liver

per 100g, % - from average daily nutrient intake

11%

270 kcal

Calories

19%

15 g

Protein

0%

0 g

Carbohydrate

26%

23 g

Fat (lipid)

General nutrients

Water 61.14 g

-

-

Calories 269.50 kcal

11%

269.50

Protein 14.89 g

19%

14.89

Fat (lipid) 22.65 g

26%

22.65

Ash 0.87 g

-

-

Carbohydrate 0.47 g

0%

0.47

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 11.00 mg

1%

11.00

Iron, Fe 2.40 mg

24%

2.40

Magnesium, Mg 17.00 mg

4%

17.00

Phosphorus, P 171.00 mg

24%

171.00

Potassium, K 240.00 mg

5%

240.00

Sodium, Na 68.50 mg

5%

68.50

Zinc, Zn 1.63 mg

14%

1.63

Copper, Cu 0.24 mg

27%

0.24

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 13.15 mcg

23%

13.15

Vitamins (fat-soluble)

Vitamin A 37.00 mcg

4%

37.00

Retinol 37.00 mcg

4%

37.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.70 mg

4%

0.70

Vitamin D (D2 + D3) 0.40 mcg

2%

0.40

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 4.15 mcg

3%

4.15

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 4.30 mg

4%

4.30

Thiamin 0.28 mg

23%

0.28

Riboflavin 0.33 mg

25%

0.33

Niacin 4.62 mg

28%

4.62

Pantothenic acid 1.28 mg

25%

1.28

Vitamin B-6 0.27 mg

20%

0.27

Folic acid 0.00 mcg

-

-

Folate, food 19.00 mcg

4%

19.00

Folate, DFE 19.00 mcg

4%

19.00

Choline, total 42.30 mg

8%

42.30

Vitamin B-12 0.33 mcg

13%

0.33

Amino acids

Betaine 5.60 mg

-

-

Tryptophan 0.20 g

24%

0.20

Threonine 0.63 g

26%

0.63

Isoleucine 0.74 g

36%

0.74

Leucine 1.22 g

26%

1.22

Lysine 1.24 g

30%

1.24

Methionine 0.39 g

21%

0.39

Cystine 0.23 g

12%

0.23

Phenylalanine 0.61 g

13%

0.61

Tyrosine 0.55 g

12%

0.55

Valine 0.76 g

30%

0.76

Arginine 0.97 g

15%

0.97

Histidine 0.38 g

18%

0.38

Alanine 0.97 g

14%

0.97

Aspartic acid 1.45 g

11%

1.45

Glutamic acid 2.28 g

16%

2.28

Glycine 0.98 g

27%

0.98

Proline 0.79 g

17%

0.79

Serine 0.64 g

7%

0.64

Saturated fatty acids

Saturated fatty acids (SFA) 7.77 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.04 g

Myristic acid, SFA 14:0 0.14 g

Palmitic acid, SFA 16:0 5.40 g

Stearic acid, SFA 18:0 1.99 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 10.12 g

Palmitoleic acid, MUFA 16:1, ω−7 0.88 g

Oleic acid, MUFA 18:1, ω−9 9.03 g

Eicosenoic acid, MUFA 20:1 0.20 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.92 g

Linoleic acid, PUFA 18:2, ω-6 2.68 g

Linolenic acid, PUFA 18:3 0.24 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 76.50 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg