Nutrionio
Hyacinth beans

Hyacinth beans - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

121 kcal

Calories

10%

8 g

Protein

6%

22 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 68.22 g

-

-

Calories 120.67 kcal

5%

120.67

Protein 8.03 g

10%

8.03

Fat (lipid) 0.60 g

0%

0.60

Ash 1.54 g

-

-

Carbohydrate 21.62 g

6%

21.62

Fiber 14.45 g

-

-

Sugars 4.08 g

-

-

Minerals

Calcium, Ca 57.00 mg

5%

57.00

Iron, Fe 2.75 mg

27%

2.75

Magnesium, Mg 95.17 mg

23%

95.17

Phosphorus, P 126.50 mg

18%

126.50

Potassium, K 447.50 mg

9%

447.50

Sodium, Na 85.50 mg

6%

85.50

Zinc, Zn 2.69 mg

24%

2.69

Copper, Cu 0.36 mg

40%

0.36

Manganese, Mn 0.53 mg

22%

0.53

Selenium, Se 3.08 mcg

5%

3.08

Vitamins (fat-soluble)

Vitamin A 9.50 mcg

1%

9.50

Retinol 0.00 mcg

0%

0.00

Carotene, beta 237.50 mcg

4%

237.50

Carotene, alpha 43.50 mcg

0%

43.50

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 401.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.51 mg

3%

0.51

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 18.10 mcg

15%

18.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 3.85 mg

4%

3.85

Thiamin 0.31 mg

25%

0.31

Riboflavin 0.08 mg

6%

0.08

Niacin 0.65 mg

4%

0.65

Pantothenic acid 0.34 mg

6%

0.34

Vitamin B-6 0.05 mg

3%

0.05

Folic acid 0.00 mcg

-

-

Folate, food 31.17 mcg

7%

31.17

Folate, DFE 31.17 mcg

7%

31.17

Choline, total 19.10 mg

3%

19.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.32 g

13%

0.32

Isoleucine 0.41 g

20%

0.41

Leucine 0.71 g

15%

0.71

Lysine 0.55 g

13%

0.55

Methionine 0.07 g

3%

0.07

Cystine 0.09 g

4%

0.09

Phenylalanine 0.37 g

8%

0.37

Tyrosine 0.26 g

5%

0.26

Valine 0.45 g

17%

0.45

Arginine 0.58 g

9%

0.58

Histidine 0.25 g

11%

0.25

Alanine 0.37 g

5%

0.37

Aspartic acid 0.82 g

6%

0.82

Glutamic acid 1.25 g

9%

1.25

Glycine 0.40 g

11%

0.40

Proline 0.65 g

14%

0.65

Serine 0.44 g

5%

0.44

Saturated fatty acids

Saturated fatty acids (SFA) 0.14 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.07 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.08 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.08 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.21 g

Linoleic acid, PUFA 18:2, ω-6 0.20 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg