Nutrionio
Raw ground lamb

Raw ground lamb - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

12%

282 kcal

Calories

22%

17 g

Protein

0%

0 g

Carbohydrate

27%

23 g

Fat (lipid)

General nutrients

Water 59.47 g

-

-

Calories 282.00 kcal

12%

282.00

Protein 16.56 g

22%

16.56

Fat (lipid) 23.41 g

27%

23.41

Ash 0.87 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 16.00 mg

1%

16.00

Iron, Fe 1.55 mg

15%

1.55

Magnesium, Mg 21.00 mg

5%

21.00

Phosphorus, P 157.00 mg

22%

157.00

Potassium, K 222.00 mg

4%

222.00

Sodium, Na 59.00 mg

4%

59.00

Zinc, Zn 3.41 mg

31%

3.41

Copper, Cu 0.10 mg

11%

0.10

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 18.80 mcg

34%

18.80

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.20 mg

1%

0.20

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 3.60 mcg

3%

3.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

9%

0.11

Riboflavin 0.21 mg

16%

0.21

Niacin 5.96 mg

37%

5.96

Pantothenic acid 0.65 mg

13%

0.65

Vitamin B-6 0.13 mg

10%

0.13

Folic acid 0.00 mcg

-

-

Folate, food 18.00 mcg

4%

18.00

Folate, DFE 18.00 mcg

4%

18.00

Choline, total 69.30 mg

13%

69.30

Vitamin B-12 2.31 mcg

96%

2.31

Amino acids

Betaine 10.20 mg

-

-

Tryptophan 0.19 g

24%

0.19

Threonine 0.71 g

29%

0.71

Isoleucine 0.80 g

39%

0.80

Leucine 1.29 g

28%

1.29

Lysine 1.46 g

35%

1.46

Methionine 0.43 g

23%

0.43

Cystine 0.20 g

11%

0.20

Phenylalanine 0.67 g

15%

0.67

Tyrosine 0.56 g

12%

0.56

Valine 0.89 g

35%

0.89

Arginine 0.98 g

16%

0.98

Histidine 0.52 g

24%

0.52

Alanine 1.00 g

15%

1.00

Aspartic acid 1.46 g

11%

1.46

Glutamic acid 2.40 g

17%

2.40

Glycine 0.81 g

23%

0.81

Proline 0.69 g

15%

0.69

Serine 0.62 g

7%

0.62

Saturated fatty acids

Saturated fatty acids (SFA) 10.19 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.06 g

Lauric acid, SFA 12:0 0.10 g

Myristic acid, SFA 14:0 0.93 g

Palmitic acid, SFA 16:0 5.13 g

Stearic acid, SFA 18:0 3.22 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 9.60 g

Palmitoleic acid, MUFA 16:1, ω−7 0.68 g

Oleic acid, MUFA 18:1, ω−9 8.62 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.85 g

Linoleic acid, PUFA 18:2, ω-6 1.36 g

Linolenic acid, PUFA 18:3 0.42 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 73.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg