Nutrionio
Raw lamb

Raw lamb - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

12%

277 kcal

Calories

22%

17 g

Protein

0%

0 g

Carbohydrate

27%

23 g

Fat (lipid)

General nutrients

Water 59.92 g

-

-

Calories 276.50 kcal

12%

276.50

Protein 16.80 g

22%

16.80

Fat (lipid) 22.72 g

27%

22.72

Ash 0.87 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.67 mg

1%

13.67

Iron, Fe 1.56 mg

15%

1.56

Magnesium, Mg 21.00 mg

5%

21.00

Phosphorus, P 157.33 mg

22%

157.33

Potassium, K 219.83 mg

4%

219.83

Sodium, Na 60.00 mg

4%

60.00

Zinc, Zn 3.52 mg

32%

3.52

Copper, Cu 0.10 mg

11%

0.10

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 19.05 mcg

34%

19.05

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.21 mg

1%

0.21

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 3.50 mcg

2%

3.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

9%

0.11

Riboflavin 0.21 mg

15%

0.21

Niacin 5.98 mg

37%

5.98

Pantothenic acid 0.66 mg

13%

0.66

Vitamin B-6 0.13 mg

10%

0.13

Folic acid 0.00 mcg

-

-

Folate, food 17.67 mcg

4%

17.67

Folate, DFE 17.67 mcg

4%

17.67

Choline, total 69.40 mg

13%

69.40

Vitamin B-12 2.30 mcg

95%

2.30

Amino acids

Betaine 10.20 mg

-

-

Tryptophan 0.20 g

24%

0.20

Threonine 0.72 g

29%

0.72

Isoleucine 0.81 g

40%

0.81

Leucine 1.31 g

28%

1.31

Lysine 1.48 g

36%

1.48

Methionine 0.43 g

23%

0.43

Cystine 0.20 g

11%

0.20

Phenylalanine 0.68 g

15%

0.68

Tyrosine 0.56 g

12%

0.56

Valine 0.91 g

36%

0.91

Arginine 1.00 g

16%

1.00

Histidine 0.53 g

25%

0.53

Alanine 1.01 g

15%

1.01

Aspartic acid 1.48 g

12%

1.48

Glutamic acid 2.44 g

17%

2.44

Glycine 0.82 g

23%

0.82

Proline 0.70 g

15%

0.70

Serine 0.62 g

7%

0.62

Saturated fatty acids

Saturated fatty acids (SFA) 9.94 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.06 g

Lauric acid, SFA 12:0 0.10 g

Myristic acid, SFA 14:0 0.91 g

Palmitic acid, SFA 16:0 5.00 g

Stearic acid, SFA 18:0 3.14 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 9.33 g

Palmitoleic acid, MUFA 16:1, ω−7 0.66 g

Oleic acid, MUFA 18:1, ω−9 8.37 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.79 g

Linoleic acid, PUFA 18:2, ω-6 1.31 g

Linolenic acid, PUFA 18:3 0.41 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.07 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 72.67 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg