Nutrionio
Raw lamb shoulder

Raw lamb shoulder - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

264 kcal

Calories

22%

17 g

Protein

0%

0 g

Carbohydrate

25%

21 g

Fat (lipid)

General nutrients

Water 61.39 g

-

-

Calories 264.00 kcal

11%

264.00

Protein 16.58 g

22%

16.58

Fat (lipid) 21.45 g

25%

21.45

Ash 0.89 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 16.00 mg

1%

16.00

Iron, Fe 1.50 mg

15%

1.50

Magnesium, Mg 21.00 mg

5%

21.00

Phosphorus, P 158.00 mg

22%

158.00

Potassium, K 230.00 mg

4%

230.00

Sodium, Na 61.00 mg

4%

61.00

Zinc, Zn 3.94 mg

35%

3.94

Copper, Cu 0.10 mg

10%

0.10

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 19.20 mcg

34%

19.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.22 mg

1%

0.22

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 3.40 mcg

2%

3.40

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.11 mg

9%

0.11

Riboflavin 0.21 mg

16%

0.21

Niacin 5.66 mg

35%

5.66

Pantothenic acid 0.68 mg

13%

0.68

Vitamin B-6 0.13 mg

10%

0.13

Folic acid 0.00 mcg

-

-

Folate, food 19.00 mcg

4%

19.00

Folate, DFE 19.00 mcg

4%

19.00

Choline, total 69.50 mg

13%

69.50

Vitamin B-12 2.53 mcg

105%

2.53

Amino acids

Betaine 10.20 mg

-

-

Tryptophan 0.19 g

24%

0.19

Threonine 0.71 g

29%

0.71

Isoleucine 0.80 g

40%

0.80

Leucine 1.29 g

28%

1.29

Lysine 1.46 g

35%

1.46

Methionine 0.43 g

23%

0.43

Cystine 0.20 g

11%

0.20

Phenylalanine 0.68 g

15%

0.68

Tyrosine 0.56 g

12%

0.56

Valine 0.90 g

35%

0.90

Arginine 0.99 g

16%

0.99

Histidine 0.53 g

25%

0.53

Alanine 1.00 g

15%

1.00

Aspartic acid 1.46 g

11%

1.46

Glutamic acid 2.41 g

17%

2.41

Glycine 0.81 g

23%

0.81

Proline 0.70 g

15%

0.70

Serine 0.62 g

7%

0.62

Saturated fatty acids

Saturated fatty acids (SFA) 9.28 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.05 g

Lauric acid, SFA 12:0 0.09 g

Myristic acid, SFA 14:0 0.84 g

Palmitic acid, SFA 16:0 4.68 g

Stearic acid, SFA 18:0 2.93 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 8.79 g

Palmitoleic acid, MUFA 16:1, ω−7 0.62 g

Oleic acid, MUFA 18:1, ω−9 7.90 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.71 g

Linoleic acid, PUFA 18:2, ω-6 1.25 g

Linolenic acid, PUFA 18:3 0.38 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 72.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg