Nutrionio
Lamb leg

Lamb leg - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

10%

244 kcal

Calories

28%

22 g

Protein

0%

0 g

Carbohydrate

19%

17 g

Fat (lipid)

General nutrients

Water 60.90 g

-

-

Calories 244.00 kcal

10%

244.00

Protein 21.73 g

28%

21.73

Fat (lipid) 16.78 g

19%

16.78

Ash 0.98 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 10.00 mg

1%

10.00

Iron, Fe 1.82 mg

18%

1.82

Magnesium, Mg 23.50 mg

5%

23.50

Phosphorus, P 180.50 mg

25%

180.50

Potassium, K 281.00 mg

5%

281.00

Sodium, Na 61.00 mg

4%

61.00

Zinc, Zn 3.86 mg

35%

3.86

Copper, Cu 0.11 mg

12%

0.11

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 23.95 mcg

43%

23.95

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.18 mg

1%

0.18

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 4.20 mcg

3%

4.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.12 mg

9%

0.12

Riboflavin 0.25 mg

19%

0.25

Niacin 6.43 mg

40%

6.43

Pantothenic acid 0.69 mg

13%

0.69

Vitamin B-6 0.15 mg

11%

0.15

Folic acid 0.00 mcg

-

-

Folate, food 19.50 mcg

4%

19.50

Folate, DFE 19.50 mcg

4%

19.50

Choline, total 96.30 mg

19%

96.30

Vitamin B-12 2.55 mcg

106%

2.55

Amino acids

Betaine 12.70 mg

-

-

Tryptophan 0.25 g

31%

0.25

Threonine 0.93 g

38%

0.93

Isoleucine 1.05 g

52%

1.05

Leucine 1.69 g

36%

1.69

Lysine 1.92 g

46%

1.92

Methionine 0.56 g

31%

0.56

Cystine 0.26 g

14%

0.26

Phenylalanine 0.88 g

20%

0.88

Tyrosine 0.73 g

16%

0.73

Valine 1.17 g

46%

1.17

Arginine 1.29 g

21%

1.29

Histidine 0.69 g

32%

0.69

Alanine 1.31 g

19%

1.31

Aspartic acid 1.91 g

15%

1.91

Glutamic acid 3.15 g

23%

3.15

Glycine 1.06 g

30%

1.06

Proline 0.91 g

20%

0.91

Serine 0.81 g

9%

0.81

Saturated fatty acids

Saturated fatty acids (SFA) 7.16 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.04 g

Lauric acid, SFA 12:0 0.07 g

Myristic acid, SFA 14:0 0.66 g

Palmitic acid, SFA 16:0 3.63 g

Stearic acid, SFA 18:0 2.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 6.98 g

Palmitoleic acid, MUFA 16:1, ω−7 0.49 g

Oleic acid, MUFA 18:1, ω−9 6.31 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.27 g

Linoleic acid, PUFA 18:2, ω-6 0.95 g

Linolenic acid, PUFA 18:3 0.27 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.06 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 81.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg