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Cooked lamb leg

Cooked lamb leg - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

11%

258 kcal

Calories

34%

26 g

Protein

0%

0 g

Carbohydrate

19%

16 g

Fat

General nutrients

Water 57.48 g

2%

57.48

Calories 258.00 kcal

11%

258.00

Protein 25.55 g

34%

25.55

Fat 16.48 g

19%

16.48

Ash 1.02 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 11.00 mg

1%

11.00

Iron Fe 1.98 mg

19%

1.98

Magnesium Mg 24.00 mg

6%

24.00

Phosphorus P 191.00 mg

27%

191.00

Potassium K 313.00 mg

6%

313.00

Sodium Na 66.00 mg

5%

66.00

Zinc Zn 4.40 mg

40%

4.40

Copper Cu 0.12 mg

12%

0.12

Manganese Mn 0.02 mg

1%

0.02

Selenium Se 27.20 mcg

49%

27.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.15 mg

1%

0.15

Vitamin D Calciferol 0.10 mcg

0%

0.10

Vitamin D3 Cholecalciferol 0.10 mcg

0%

0.10

Vitamin K1 Phylloquinone 4.20 mcg

3%

4.20

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.10 mg

8%

0.10

Vitamin B2 Riboflavin 0.27 mg

20%

0.27

Vitamin B3 Niacin 6.59 mg

41%

6.59

Vitamin B4 Choline 96.30 mg

19%

96.30

Vitamin B5 Pantothenic acid 0.68 mg

13%

0.68

Vitamin B6 Pyridoxine 0.15 mg

11%

0.15

Folic acid 0.00 mcg

-

-

Folate 20.00 mcg

5%

20.00

Vitamin B9 Folate DFE 20.00 mcg

5%

20.00

Vitamin B12 Cobalamin 2.59 mcg

107%

2.59

Amino acids

Betaine 12.70 mg

-

-

Tryptophan 0.30 g

37%

0.30

Threonine 1.09 g

45%

1.09

Isoleucine 1.23 g

61%

1.23

Leucine 1.99 g

43%

1.99

Lysine 2.26 g

55%

2.26

Methionine 0.66 g

36%

0.66

Cystine 0.31 g

16%

0.31

Phenylalanine 1.04 g

23%

1.04

Tyrosine 0.86 g

19%

0.86

Valine 1.38 g

55%

1.38

Arginine 1.52 g

24%

1.52

Histidine 0.81 g

38%

0.81

Alanine 1.54 g

23%

1.54

Aspartic acid 2.25 g

18%

2.25

Glutamic acid 3.71 g

27%

3.71

Glycine 1.25 g

35%

1.25

Proline 1.07 g

23%

1.07

Serine 0.95 g

11%

0.95

Saturated fatty acids

Saturated fatty acids 6.89 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.04 g

Lauric acid 0.07 g

Myristic acid 0.64 g

Palmitic acid 3.51 g

Stearic acid 2.22 g

Monounsaturated fatty acids

Monounsaturated fatty acids 6.96 g

Hexadecenoic acid 0.48 g

Octadecenoic acid 6.32 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.18 g

Octadecadienoic acid 0.90 g

Octadecatrienoic acid 0.23 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.06 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 93.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg