Macadamia nuts - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
31%
717 kcal
Calories
10%
8 g
Protein
4%
13 g
Carbohydrate
90%
76 g
Fat (lipid)
General nutrients
Water 1.53 g
-
Calories 717.33 kcal
31%
Protein 7.83 g
10%
Fat (lipid) 75.98 g
90%
Ash 1.33 g
-
Carbohydrate 13.34 g
4%
Fiber 8.20 g
-
Sugars 4.28 g
-
Sucrose 4.14 g
-
Glucose (dextrose) 0.07 g
-
Fructose 0.07 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Starch 1.05 g
-
Minerals
Calcium, Ca 75.00 mg
7%
Iron, Fe 3.00 mg
29%
Magnesium, Mg 122.00 mg
30%
Phosphorus, P 194.67 mg
27%
Potassium, K 364.67 mg
7%
Sodium, Na 120.67 mg
9%
Zinc, Zn 1.29 mg
11%
Copper, Cu 0.63 mg
70%
Manganese, Mn 3.40 mg
147%
Selenium, Se 9.00 mcg
16%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.56 mg
3%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.87 mg
0%
Thiamin 0.87 mg
72%
Riboflavin 0.11 mg
8%
Niacin 2.34 mg
14%
Pantothenic acid 0.65 mg
13%
Vitamin B-6 0.33 mg
25%
Folic acid 0.00 mcg
-
Folate, food 10.33 mcg
2%
Folate, DFE 10.33 mcg
2%
Choline, total 44.60 mg
8%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.30 mg
-
Tryptophan 0.07 g
8%
Threonine 0.37 g
15%
Isoleucine 0.31 g
15%
Leucine 0.60 g
12%
Lysine 0.02 g
0%
Methionine 0.02 g
1%
Cystine 0.01 g
0%
Phenylalanine 0.66 g
14%
Tyrosine 0.51 g
11%
Valine 0.36 g
14%
Arginine 1.39 g
22%
Histidine 0.19 g
9%
Alanine 0.39 g
5%
Aspartic acid 1.09 g
8%
Glutamic acid 2.25 g
16%
Glycine 0.45 g
12%
Proline 0.46 g
10%
Serine 0.42 g
5%
Saturated fatty acids
Saturated fatty acids (SFA) 11.99 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.08 g
Tridecylic acid, SFA 13:0 0.00 g
Myristic acid, SFA 14:0 0.67 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 5.97 g
Margaric acid, SFA 17:0 0.15 g
Stearic acid, SFA 18:0 2.30 g
Arachidic acid, SFA 20:0 1.94 g
Behenic acid, SFA 22:0 0.62 g
Lignoceric acid, SFA 24:0 0.28 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 59.14 g
Myristoleic acid, MUFA 14:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 12.81 g
Oleic acid, MUFA 18:1, ω−9 44.17 g
Eicosenoic acid, MUFA 20:1 1.91 g
Erucic acid, MUFA 22:1, ω−9 0.24 g
Nervonic acid, MUFA 24:1 c, ω−9 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.50 g
Linoleic acid, PUFA 18:2, ω-6 1.30 g
Linolenic acid, PUFA 18:3 0.20 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 116.00 mg
Stigmasterol 0.00 mg
Campesterol 9.33 mg
Beta-sitosterol 132.67 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg