Nutrionio
Canned eastern oyster

Canned eastern oyster - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

2%

68 kcal

Calories

9%

7 g

Protein

1%

4 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 85.14 g

-

-

Calories 68.00 kcal

2%

68.00

Protein 7.06 g

9%

7.06

Fat (lipid) 2.47 g

2%

2.47

Ash 1.42 g

-

-

Carbohydrate 3.91 g

1%

3.91

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 45.00 mg

4%

45.00

Iron, Fe 6.70 mg

67%

6.70

Magnesium, Mg 54.00 mg

13%

54.00

Phosphorus, P 139.00 mg

19%

139.00

Potassium, K 229.00 mg

4%

229.00

Sodium, Na 112.00 mg

8%

112.00

Zinc, Zn 90.95 mg

826%

90.95

Copper, Cu 4.46 mg

495%

4.46

Manganese, Mn 0.45 mg

19%

0.45

Selenium, Se 35.80 mcg

65%

35.80

Vitamins (fat-soluble)

Vitamin A 90.00 mcg

10%

90.00

Retinol 90.00 mcg

10%

90.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.85 mg

5%

0.85

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 5.00 mg

5%

5.00

Thiamin 0.15 mg

12%

0.15

Riboflavin 0.17 mg

12%

0.17

Niacin 1.24 mg

7%

1.24

Pantothenic acid 0.18 mg

3%

0.18

Vitamin B-6 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Folate, food 9.00 mcg

2%

9.00

Folate, DFE 9.00 mcg

2%

9.00

Choline, total 81.00 mg

16%

81.00

Vitamin B-12 19.13 mcg

797%

19.13

Amino acids

Tryptophan 0.08 g

9%

0.08

Threonine 0.30 g

12%

0.30

Isoleucine 0.31 g

15%

0.31

Leucine 0.50 g

10%

0.50

Lysine 0.53 g

12%

0.53

Methionine 0.16 g

8%

0.16

Cystine 0.09 g

5%

0.09

Phenylalanine 0.25 g

5%

0.25

Tyrosine 0.23 g

5%

0.23

Valine 0.31 g

12%

0.31

Arginine 0.52 g

8%

0.52

Histidine 0.14 g

6%

0.14

Alanine 0.43 g

6%

0.43

Aspartic acid 0.68 g

5%

0.68

Glutamic acid 0.96 g

7%

0.96

Glycine 0.44 g

12%

0.44

Proline 0.29 g

6%

0.29

Serine 0.32 g

3%

0.32

Saturated fatty acids

Saturated fatty acids (SFA) 0.63 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.11 g

Palmitic acid, SFA 16:0 0.44 g

Stearic acid, SFA 18:0 0.06 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.25 g

Palmitoleic acid, MUFA 16:1, ω−7 0.07 g

Oleic acid, MUFA 18:1, ω−9 0.10 g

Eicosenoic acid, MUFA 20:1 0.06 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.74 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

Linolenic acid, PUFA 18:3 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.10 g

Arachidonic acid, PUFA 20:4, ω-6 0.07 g

PUFA 2:5 n-3 (EPA) 0.21 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.05 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.23 g

Sterols

Cholesterol 55.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg