Nutrionio
Raw spanish peanuts

Raw spanish peanuts - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

24%

570 kcal

Calories

34%

26 g

Protein

5%

16 g

Carbohydrate

59%

50 g

Fat (lipid)

General nutrients

Water 6.39 g

-

-

Calories 570.00 kcal

24%

570.00

Protein 26.15 g

34%

26.15

Fat (lipid) 49.60 g

59%

49.60

Ash 2.03 g

-

-

Carbohydrate 15.83 g

5%

15.83

Fiber 9.50 g

-

-

Minerals

Calcium, Ca 106.00 mg

10%

106.00

Iron, Fe 3.91 mg

39%

3.91

Magnesium, Mg 188.00 mg

47%

188.00

Phosphorus, P 388.00 mg

55%

388.00

Potassium, K 744.00 mg

15%

744.00

Sodium, Na 22.00 mg

1%

22.00

Zinc, Zn 2.12 mg

19%

2.12

Copper, Cu 0.90 mg

100%

0.90

Manganese, Mn 2.64 mg

114%

2.64

Selenium, Se 7.20 mcg

13%

7.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.68 mg

56%

0.68

Riboflavin 0.14 mg

10%

0.14

Niacin 15.93 mg

99%

15.93

Pantothenic acid 1.77 mg

35%

1.77

Vitamin B-6 0.35 mg

26%

0.35

Folic acid 0.00 mcg

-

-

Folate, food 240.00 mcg

60%

240.00

Folate, DFE 240.00 mcg

60%

240.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.25 g

31%

0.25

Threonine 0.90 g

37%

0.90

Isoleucine 0.92 g

46%

0.92

Leucine 1.70 g

36%

1.70

Lysine 0.94 g

22%

0.94

Methionine 0.32 g

17%

0.32

Cystine 0.34 g

18%

0.34

Phenylalanine 1.36 g

30%

1.36

Tyrosine 1.06 g

24%

1.06

Valine 1.10 g

43%

1.10

Arginine 3.13 g

51%

3.13

Histidine 0.66 g

31%

0.66

Alanine 1.04 g

15%

1.04

Aspartic acid 3.19 g

26%

3.19

Glutamic acid 5.47 g

40%

5.47

Glycine 1.58 g

45%

1.58

Proline 1.15 g

25%

1.15

Serine 1.29 g

15%

1.29

Saturated fatty acids

Saturated fatty acids (SFA) 7.10 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.04 g

Capric acid, SFA 10:0 0.04 g

Lauric acid, SFA 12:0 0.04 g

Myristic acid, SFA 14:0 0.03 g

Palmitic acid, SFA 16:0 5.67 g

Stearic acid, SFA 18:0 1.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 22.33 g

Palmitoleic acid, MUFA 16:1, ω−7 0.05 g

Oleic acid, MUFA 18:1, ω−9 21.76 g

Eicosenoic acid, MUFA 20:1 0.52 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 17.24 g

Linoleic acid, PUFA 18:2, ω-6 17.19 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.04 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg