Nutrionio
Raw peanuts

Raw peanuts - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

24%

567 kcal

Calories

34%

26 g

Protein

5%

16 g

Carbohydrate

58%

49 g

Fat (lipid)

General nutrients

Water 6.50 g

-

-

Calories 567.00 kcal

24%

567.00

Protein 25.80 g

34%

25.80

Fat (lipid) 49.24 g

58%

49.24

Ash 2.33 g

-

-

Carbohydrate 16.13 g

5%

16.13

Fiber 8.50 g

-

-

Sugars 4.72 g

-

-

Minerals

Calcium, Ca 92.00 mg

9%

92.00

Iron, Fe 4.58 mg

45%

4.58

Magnesium, Mg 168.00 mg

42%

168.00

Phosphorus, P 376.00 mg

53%

376.00

Potassium, K 705.00 mg

15%

705.00

Sodium, Na 18.00 mg

1%

18.00

Zinc, Zn 3.27 mg

29%

3.27

Copper, Cu 1.14 mg

127%

1.14

Manganese, Mn 1.93 mg

84%

1.93

Selenium, Se 7.20 mcg

13%

7.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 8.33 mg

57%

8.33

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.64 mg

53%

0.64

Riboflavin 0.14 mg

10%

0.14

Niacin 12.07 mg

75%

12.07

Pantothenic acid 1.77 mg

35%

1.77

Vitamin B-6 0.35 mg

26%

0.35

Folic acid 0.00 mcg

-

-

Folate, food 240.00 mcg

60%

240.00

Folate, DFE 240.00 mcg

60%

240.00

Choline, total 52.50 mg

10%

52.50

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.60 mg

-

-

Tryptophan 0.25 g

31%

0.25

Threonine 0.88 g

36%

0.88

Isoleucine 0.91 g

45%

0.91

Leucine 1.67 g

36%

1.67

Lysine 0.93 g

22%

0.93

Methionine 0.32 g

17%

0.32

Cystine 0.33 g

18%

0.33

Phenylalanine 1.38 g

31%

1.38

Tyrosine 1.05 g

23%

1.05

Valine 1.08 g

43%

1.08

Arginine 3.09 g

50%

3.09

Histidine 0.65 g

31%

0.65

Alanine 1.03 g

15%

1.03

Aspartic acid 3.15 g

25%

3.15

Glutamic acid 5.39 g

39%

5.39

Glycine 1.55 g

44%

1.55

Proline 1.14 g

25%

1.14

Serine 1.27 g

15%

1.27

Saturated fatty acids

Saturated fatty acids (SFA) 6.28 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.03 g

Palmitic acid, SFA 16:0 5.15 g

Stearic acid, SFA 18:0 1.10 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 24.43 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 23.76 g

Eicosenoic acid, MUFA 20:1 0.66 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 15.56 g

Linoleic acid, PUFA 18:2, ω-6 15.56 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg