Raw red hot chili pepper - nutritional value information and benefits

Water 88.02 g

-

Calories 40.00 kcal

1%

Protein 1.87 g

2%

Fat (lipid) 0.44 g

0%

Ash 0.87 g

-

Carbohydrate 8.81 g

2%

Fiber 1.50 g

-

Sugars 5.30 g

-

Calcium, Ca 14.00 mg

1%

Iron, Fe 1.03 mg

10%

Magnesium, Mg 23.00 mg

5%

Phosphorus, P 43.00 mg

6%

Potassium, K 322.00 mg

6%

Sodium, Na 9.00 mg

0%

Zinc, Zn 0.26 mg

2%

Copper, Cu 0.13 mg

14%

Manganese, Mn 0.19 mg

8%

Selenium, Se 0.50 mcg

0%

Vitamin A 48.00 mcg

5%

Retinol 0.00 mcg

0%

Carotene, beta 534.00 mcg

10%

Carotene, alpha 36.00 mcg

0%

Cryptoxanthin, beta 40.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 709.00 mcg

-

Vitamin E (alpha-tocopherol) 0.69 mg

4%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 14.00 mcg

11%

Vitamin C, total ascorbic acid 143.70 mg

159%

Thiamin 0.07 mg

6%

Riboflavin 0.09 mg

6%

Niacin 1.24 mg

7%

Pantothenic acid 0.20 mg

4%

Vitamin B-6 0.51 mg

38%

Folic acid 0.00 mcg

-

Folate, food 23.00 mcg

5%

Folate, DFE 23.00 mcg

5%

Choline, total 10.90 mg

2%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.03 g

3%

Threonine 0.07 g

3%

Isoleucine 0.07 g

3%

Leucine 0.11 g

2%

Lysine 0.09 g

2%

Methionine 0.02 g

1%

Cystine 0.04 g

2%

Phenylalanine 0.06 g

1%

Tyrosine 0.04 g

0%

Valine 0.08 g

3%

Arginine 0.10 g

1%

Histidine 0.04 g

1%

Alanine 0.08 g

1%

Aspartic acid 0.29 g

2%

Glutamic acid 0.26 g

1%

Glycine 0.07 g

2%

Proline 0.09 g

1%

Serine 0.08 g

0%

Saturated fatty acids (SFA) 0.04 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.03 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.02 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.24 g

Linoleic acid, PUFA 18:2, ω-6 0.23 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg