Raw pork tenderloin - nutritional value information and benefits

Water 74.97 g

-

Calories 120.00 kcal

5%

Protein 20.65 g

27%

Fat (lipid) 3.53 g

4%

Ash 1.01 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 6.00 mg

0%

Iron, Fe 0.97 mg

9%

Magnesium, Mg 27.00 mg

6%

Phosphorus, P 243.00 mg

34%

Potassium, K 393.00 mg

8%

Sodium, Na 52.00 mg

4%

Zinc, Zn 1.87 mg

17%

Copper, Cu 0.09 mg

9%

Manganese, Mn 0.01 mg

0%

Selenium, Se 30.30 mcg

55%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.22 mg

1%

Vitamin D (D2 + D3) 0.30 mcg

2%

Vitamin D3 (cholecalciferol) 0.30 mcg

1%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.98 mg

81%

Riboflavin 0.34 mg

25%

Niacin 6.61 mg

41%

Pantothenic acid 0.84 mg

16%

Vitamin B-6 0.77 mg

58%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 79.70 mg

15%

Vitamin B-12 0.52 mcg

21%

Betaine 3.00 mg

-

Tryptophan 0.22 g

27%

Threonine 0.93 g

38%

Isoleucine 1.02 g

50%

Leucine 1.76 g

38%

Lysine 1.92 g

46%

Methionine 0.57 g

31%

Cystine 0.24 g

13%

Phenylalanine 0.87 g

19%

Tyrosine 0.79 g

17%

Valine 1.08 g

43%

Arginine 1.37 g

22%

Histidine 0.89 g

42%

Alanine 1.21 g

18%

Aspartic acid 2.02 g

16%

Glutamic acid 3.30 g

24%

Glycine 0.93 g

26%

Proline 0.84 g

18%

Serine 0.89 g

10%

Hydroxyproline 0.05 g

-

Saturated fatty acids (SFA) 1.18 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.04 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.73 g

Margaric acid, SFA 17:0 0.01 g

Stearic acid, SFA 18:0 0.40 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids (MUFA) 1.36 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.08 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 1.26 g

MUFA 18:1 c 1.24 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.56 g

Linoleic acid, PUFA 18:2, ω-6 0.48 g

PUFA 18:2 n-6 c,c 0.46 g

Linolenic acid, PUFA 18:3 0.02 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.02 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.04 g

Trans-monoenoic fatty acids 0.02 g

TFA 18:1 t 0.02 g

TFA 18:2 t,t 0.01 g

Trans-polyenoic fatty acids 0.01 g

Cholesterol 65.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg