Filetto di maiale crudo - composizione, benefici e danni

Acqua 74.97 g

-

Calorie 120.00 kcal

5%

Proteina 20.65 g

27%

Grassi (lipidi) 3.53 g

4%

Cenere 1.01 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 6.00 mg

0%

Ferro, Fe 0.97 mg

9%

Magnesio, Mg 27.00 mg

6%

Fosforo, P 243.00 mg

34%

Potassio, K 393.00 mg

8%

Sodio, Na 52.00 mg

4%

Zinco, Zn 1.87 mg

17%

Rame, Cu 0.09 mg

9%

Manganese, Mn 0.01 mg

0%

Selenio, Se 30.30 mcg

55%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.22 mg

1%

Vitamina D (D2 + D3) 0.30 mcg

2%

Vitamina D3 (colecalciferolo) 0.30 mcg

1%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.98 mg

81%

Riboflavina 0.34 mg

25%

Niacina 6.61 mg

41%

Acido pantotenico 0.84 mg

16%

Vitamina B-6 0.77 mg

58%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Colina, totale 79.70 mg

15%

Vitamina B-12 0.52 mcg

21%

Betaina 3.00 mg

-

Triptofano 0.22 g

27%

Treonina 0.93 g

38%

Isoleucina 1.02 g

50%

Leucina 1.76 g

38%

Lisina 1.92 g

46%

Metionina 0.57 g

31%

Cistina 0.24 g

13%

Fenilalanina 0.87 g

19%

Tirosina 0.79 g

17%

Valina 1.08 g

43%

Arginina 1.37 g

22%

Istidina 0.89 g

42%

Alanina 1.21 g

18%

Acido aspartico 2.02 g

16%

Acido glutammico 3.30 g

24%

Glicina 0.93 g

26%

Prolina 0.84 g

18%

Serina 0.89 g

10%

Idrossiprolina 0.05 g

-

Acidi grassi saturi (AGS) 1.18 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.04 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.73 g

Acido margarico, AGS 17:0 0.01 g

Acido stearico, AGS 18:0 0.40 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 1.36 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.08 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 1.26 g

AGMI 18:1 c 1.24 g

Acido eicosenoico, AGMI 20:1 0.02 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.56 g

Acido linoleico, AGPI 18:2, ω-6 0.48 g

AGPI 18:2 n-6 c,c 0.46 g

Acido linolenico, AGPI 18:3 0.02 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.02 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.01 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.05 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.04 g

Acidi grassi transmonoici 0.02 g

AGT 18:1 t 0.02 g

AGT 18:2 t, t 0.01 g

Acidi grassi transpolienoici 0.01 g

Colesterolo 65.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg