Broiled ground pork (72% lean / 28% fat) - nutritional value information and benefits

Water 43.85 g

-

Calories 377.00 kcal

16%

Protein 22.59 g

30%

Fat (lipid) 31.42 g

37%

Ash 1.05 g

-

Carbohydrate 1.08 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 20.00 mg

2%

Iron, Fe 1.21 mg

12%

Magnesium, Mg 18.00 mg

4%

Phosphorus, P 181.00 mg

25%

Potassium, K 275.00 mg

5%

Sodium, Na 91.00 mg

7%

Zinc, Zn 2.48 mg

22%

Copper, Cu 0.04 mg

4%

Manganese, Mn 0.01 mg

0%

Selenium, Se 37.90 mcg

68%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.47 mg

3%

Vitamin D (D2 + D3) 0.80 mcg

5%

Vitamin D3 (cholecalciferol) 0.80 mcg

4%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.27 mg

22%

Riboflavin 0.49 mg

37%

Niacin 6.85 mg

42%

Pantothenic acid 0.82 mg

16%

Vitamin B-6 0.44 mg

34%

Folic acid 0.00 mcg

-

Folate, food 4.00 mcg

1%

Folate, DFE 4.00 mcg

1%

Choline, total 76.10 mg

15%

Vitamin B-12 1.11 mcg

46%

Betaine 5.40 mg

-

Tryptophan 0.29 g

36%

Threonine 0.96 g

39%

Isoleucine 1.03 g

51%

Leucine 1.80 g

39%

Lysine 1.94 g

47%

Methionine 0.60 g

33%

Cystine 0.26 g

14%

Phenylalanine 0.96 g

21%

Tyrosine 0.96 g

21%

Valine 1.14 g

45%

Arginine 1.47 g

24%

Histidine 0.89 g

42%

Alanine 1.33 g

20%

Aspartic acid 2.04 g

16%

Glutamic acid 3.34 g

24%

Glycine 1.26 g

36%

Proline 1.11 g

24%

Serine 0.91 g

10%

Hydroxyproline 0.21 g

-

Saturated fatty acids (SFA) 10.80 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.02 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.40 g

Pentadecylic acid, SFA 15:0 0.02 g

Palmitic acid, SFA 16:0 6.75 g

Margaric acid, SFA 17:0 0.10 g

Stearic acid, SFA 18:0 3.40 g

Arachidic acid, SFA 20:0 0.06 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 14.36 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.69 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 13.51 g

MUFA 18:1 c 13.35 g

Eicosenoic acid, MUFA 20:1 0.28 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Polyunsaturated fatty acids (PUFA) 4.22 g

Linoleic acid, PUFA 18:2, ω-6 3.75 g

PUFA 18:2 n-6 c,c 3.71 g

Linolenic acid, PUFA 18:3 0.20 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.20 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 20:2 n-6 c,c 0.17 g

PUFA 20:3 0.03 g

Arachidonic acid, PUFA 20:4, ω-6 0.12 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.01 g

Trans fatty acids (TFA) 0.23 g

Trans-monoenoic fatty acids 0.16 g

TFA 18:1 t 0.16 g

TFA 18:2 t,t 0.04 g

Trans-polyenoic fatty acids 0.04 g

Cholesterol 99.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg