Raw long grain brown rice - nutritional value information and benefits

Water 11.80 g

-

Calories 367.00 kcal

15%

Protein 7.54 g

10%

Fat (lipid) 3.20 g

3%

Ash 1.21 g

-

Carbohydrate 76.25 g

24%

Fiber 3.60 g

-

Sugars 0.66 g

-

Sucrose 0.66 g

-

Glucose (dextrose) 0.00 g

-

Fructose 0.00 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 72.51 g

-

Calcium, Ca 9.00 mg

0%

Iron, Fe 1.29 mg

12%

Magnesium, Mg 116.00 mg

28%

Phosphorus, P 311.00 mg

44%

Potassium, K 250.00 mg

5%

Sodium, Na 5.00 mg

0%

Zinc, Zn 2.13 mg

19%

Copper, Cu 0.30 mg

33%

Manganese, Mn 2.85 mg

124%

Selenium, Se 17.10 mcg

31%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.60 mg

4%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 0.60 mcg

0%

Vitamin K (Menaquinone-4) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.54 mg

45%

Riboflavin 0.10 mg

7%

Niacin 6.49 mg

40%

Pantothenic acid 1.07 mg

21%

Vitamin B-6 0.48 mg

36%

Folic acid 0.00 mcg

-

Folate, food 23.00 mcg

5%

Folate, DFE 23.00 mcg

5%

Choline, total 21.50 mg

4%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.10 g

12%

Threonine 0.29 g

12%

Isoleucine 0.34 g

16%

Leucine 0.66 g

14%

Lysine 0.30 g

7%

Methionine 0.18 g

9%

Cystine 0.10 g

5%

Phenylalanine 0.41 g

9%

Tyrosine 0.30 g

6%

Valine 0.47 g

18%

Arginine 0.60 g

9%

Histidine 0.20 g

9%

Alanine 0.46 g

7%

Aspartic acid 0.74 g

6%

Glutamic acid 1.62 g

11%

Glycine 0.39 g

11%

Proline 0.37 g

8%

Serine 0.41 g

4%

Saturated fatty acids (SFA) 0.59 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.02 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.02 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.46 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.06 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.02 g

Monounsaturated fatty acids (MUFA) 1.05 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

MUFA 16:1 c 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 1.04 g

MUFA 18:1 c 1.04 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 1.00 g

Linoleic acid, PUFA 18:2, ω-6 0.97 g

PUFA 18:2 n-6 c,c 0.97 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.03 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.03 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Trans-monoenoic fatty acids 0.00 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.00 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg