Riso integrale a chicco lungo crudo - composizione, benefici e danni
per 100 g, % - dellapporto nutritivo medio giornaliero
15%
367 kcal
Calorie
10%
8 g
Proteina
24%
76 g
Carboidrato
3%
3 g
Grassi (lipidi)
Nutrienti generali
Acqua 11.80 g
-
Calorie 367.00 kcal
15%
Proteina 7.54 g
10%
Grassi (lipidi) 3.20 g
3%
Cenere 1.21 g
-
Carboidrato 76.25 g
24%
Fibra 3.60 g
-
Zuccheri 0.66 g
-
Saccarosio 0.66 g
-
Glucosio (destrosio) 0.00 g
-
Fruttosio 0.00 g
-
Lattosio 0.00 g
-
Maltosio 0.00 g
-
Galattosio 0.00 g
-
Amido 72.51 g
-
Minerali
Calcio, Ca 9.00 mg
0%
Ferro, Fe 1.29 mg
12%
Magnesio, Mg 116.00 mg
28%
Fosforo, P 311.00 mg
44%
Potassio, K 250.00 mg
5%
Sodio, Na 5.00 mg
0%
Zinco, Zn 2.13 mg
19%
Rame, Cu 0.30 mg
33%
Manganese, Mn 2.85 mg
124%
Selenio, Se 17.10 mcg
31%
Vitamine (liposolubili)
Vitamina A 0.00 mcg
0%
Retinolo 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alfa 0.00 mcg
0%
Criptoxantina, beta 0.00 mcg
-
Licopene 0.00 mcg
-
Luteina + zeaxantina 0.00 mcg
-
Vitamina E (alfa-tocoferolo) 0.60 mg
4%
Vitamina D (D2 + D3) 0.00 mcg
0%
Vitamina K (fillochinone) 0.60 mcg
0%
Vitamina K (menachinone-4) 0.00 mcg
0%
Vitamine (solubili in acqua)
Vitamina C, acido ascorbico totale 0.00 mg
0%
Tiamina 0.54 mg
45%
Riboflavina 0.10 mg
7%
Niacina 6.49 mg
40%
Acido pantotenico 1.07 mg
21%
Vitamina B-6 0.48 mg
36%
Acido folico 0.00 mcg
-
Folato, alimento 23.00 mcg
5%
Folato, DFE 23.00 mcg
5%
Colina, totale 21.50 mg
4%
Vitamina B-12 0.00 mcg
0%
Aminoacidi
Triptofano 0.10 g
12%
Treonina 0.29 g
12%
Isoleucina 0.34 g
16%
Leucina 0.66 g
14%
Lisina 0.30 g
7%
Metionina 0.18 g
9%
Cistina 0.10 g
5%
Fenilalanina 0.41 g
9%
Tirosina 0.30 g
6%
Valina 0.47 g
18%
Arginina 0.60 g
9%
Istidina 0.20 g
9%
Alanina 0.46 g
7%
Acido aspartico 0.74 g
6%
Acido glutammico 1.62 g
11%
Glicina 0.39 g
11%
Prolina 0.37 g
8%
Serina 0.41 g
4%
Acidi grassi saturi
Acidi grassi saturi (AGS) 0.59 g
Acido butirrico, AGS 4:0 0.00 g
Acido caproico, AGS 6:0 0.00 g
Acido caprilico, AGS 8:0 0.00 g
Acido caprico, AGS 10:0 0.02 g
Acido laurico, AGS 12:0 0.01 g
Acido miristico, AGS 14:0 0.02 g
Acido pentadecilico, AGS 15:0 0.00 g
Acido palmitico, AGS 16:0 0.46 g
Acido margarico, AGS 17:0 0.00 g
Acido stearico, AGS 18:0 0.06 g
Acido arachidico, AGS 20:0 0.02 g
Acido behenico, AGS 22:0 0.00 g
Acido lignocerico, AGS 24:0 0.02 g
Acidi grassi monoinsaturi
Acidi grassi monoinsaturi (AGMI) 1.05 g
Acido miristoleico, AGMI 14:1 0.00 g
AGMI 15:1 0.00 g
Acido palmitoleico, AGMI 16:1, ω−7 0.00 g
AGMI 16:1 c 0.00 g
Acido margarolico, AGMI 17:1 0.00 g
Acido oleico, AGMI 18:1, ω−9 1.04 g
AGMI 18:1 c 1.04 g
Acido eicosenoico, AGMI 20:1 0.01 g
Acido erucico, AGMI 22:1, ω−9 0.00 g
AGMI 22:1 c 0.00 g
Acido nervonico, AGMI 24:1 c, ω−9 0.00 g
Acidi grassi polinsaturi
Acidi grassi polinsaturi (AGPI) 1.00 g
Acido linoleico, AGPI 18:2, ω-6 0.97 g
AGPI 18:2 n-6 c,c 0.97 g
AGPI 18:2 CLA 0.00 g
Acido linolenico, AGPI 18:3 0.03 g
Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.03 g
Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g
AGPI 18:3 i 0.00 g
Acido stearidonico, AGPI 18:4, ω-3 0.00 g
AGPI 20:2 n-6 c, c 0.00 g
AGPI 20:3 0.00 g
Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g
Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g
Acido arachidonico, AGPI 20:4, ω-6 0.00 g
AGPI 2:5 n-3 (EPA) 0.00 g
Acido adrenico, AGPI 22:4 0.00 g
Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g
Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g
Acidi grassi trans
Acidi grassi trans (AGT) 0.00 g
Acidi grassi transmonoici 0.00 g
AGT 16:1 t 0.00 g
AGT 18:1 t 0.00 g
AGT 22:1 t 0.00 g
AGT 18:2 t non ulteriormente definito 0.00 g
Acidi grassi transpolienoici 0.00 g
Steroli
Colesterolo 0.00 mg
Altro
Alcool, etilico 0.00 g
Caffeina 0.00 mg
Teobromina 0.00 mg