Cooked parboiled long grain rice - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
5%
123 kcal
Calories
3%
3 g
Protein
8%
26 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 70.36 g
-
Calories 123.00 kcal
5%
Protein 2.91 g
3%
Fat (lipid) 0.37 g
0%
Ash 0.30 g
-
Carbohydrate 26.05 g
8%
Fiber 0.90 g
-
Sugars 0.11 g
-
Sucrose 0.08 g
-
Glucose (dextrose) 0.01 g
-
Fructose 0.02 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 19.00 mg
1%
Iron, Fe 0.24 mg
2%
Magnesium, Mg 9.00 mg
2%
Phosphorus, P 55.00 mg
7%
Potassium, K 56.00 mg
1%
Sodium, Na 2.00 mg
0%
Zinc, Zn 0.37 mg
3%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.35 mg
15%
Selenium, Se 9.30 mcg
16%
Vitamins (fat-soluble)
Vitamin E (alpha-tocopherol) 0.01 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.07 mg
6%
Riboflavin 0.02 mg
1%
Niacin 2.31 mg
14%
Pantothenic acid 0.32 mg
6%
Vitamin B-6 0.16 mg
12%
Folic acid 0.00 mcg
-
Folate, food 3.00 mcg
0%
Folate, DFE 3.00 mcg
0%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.04 g
4%
Threonine 0.11 g
4%
Isoleucine 0.13 g
6%
Leucine 0.26 g
5%
Lysine 0.08 g
2%
Methionine 0.07 g
3%
Cystine 0.06 g
3%
Phenylalanine 0.15 g
3%
Tyrosine 0.09 g
1%
Valine 0.19 g
7%
Arginine 0.26 g
4%
Histidine 0.07 g
3%
Alanine 0.17 g
2%
Aspartic acid 0.31 g
2%
Glutamic acid 0.55 g
4%
Glycine 0.14 g
4%
Proline 0.19 g
4%
Serine 0.14 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.07 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.07 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.07 g
Myristoleic acid, MUFA 14:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.07 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.09 g
Linoleic acid, PUFA 18:2, ω-6 0.07 g
Linolenic acid, PUFA 18:3 0.02 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 0.00 mg