Nutrionio
Cooked parboiled long grain rice

Cooked parboiled long grain rice - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

123 kcal

Calories

3%

3 g

Protein

8%

26 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 70.36 g

-

-

Calories 123.00 kcal

5%

123.00

Protein 2.91 g

3%

2.91

Fat (lipid) 0.37 g

0%

0.37

Ash 0.30 g

-

-

Carbohydrate 26.05 g

8%

26.05

Fiber 0.90 g

-

-

Sugars 0.11 g

-

-

Sucrose 0.08 g

-

-

Glucose (dextrose) 0.01 g

-

-

Fructose 0.02 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minerals

Calcium, Ca 19.00 mg

1%

19.00

Iron, Fe 0.24 mg

2%

0.24

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 55.00 mg

7%

55.00

Potassium, K 56.00 mg

1%

56.00

Sodium, Na 2.00 mg

0%

2.00

Zinc, Zn 0.37 mg

3%

0.37

Copper, Cu 0.07 mg

7%

0.07

Manganese, Mn 0.35 mg

15%

0.35

Selenium, Se 9.30 mcg

16%

9.30

Vitamins (fat-soluble)

Vitamin E (alpha-tocopherol) 0.01 mg

0%

0.01

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.07 mg

6%

0.07

Riboflavin 0.02 mg

1%

0.02

Niacin 2.31 mg

14%

2.31

Pantothenic acid 0.32 mg

6%

0.32

Vitamin B-6 0.16 mg

12%

0.16

Folic acid 0.00 mcg

-

-

Folate, food 3.00 mcg

0%

3.00

Folate, DFE 3.00 mcg

0%

3.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.04 g

4%

0.04

Threonine 0.11 g

4%

0.11

Isoleucine 0.13 g

6%

0.13

Leucine 0.26 g

5%

0.26

Lysine 0.08 g

2%

0.08

Methionine 0.07 g

3%

0.07

Cystine 0.06 g

3%

0.06

Phenylalanine 0.15 g

3%

0.15

Tyrosine 0.09 g

1%

0.09

Valine 0.19 g

7%

0.19

Arginine 0.26 g

4%

0.26

Histidine 0.07 g

3%

0.07

Alanine 0.17 g

2%

0.17

Aspartic acid 0.31 g

2%

0.31

Glutamic acid 0.55 g

4%

0.55

Glycine 0.14 g

4%

0.14

Proline 0.19 g

4%

0.19

Serine 0.14 g

1%

0.14

Saturated fatty acids

Saturated fatty acids (SFA) 0.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.07 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.00 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.07 g

Myristoleic acid, MUFA 14:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.07 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.09 g

Linoleic acid, PUFA 18:2, ω-6 0.07 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg