Cooked parboiled rice - nutritional value information and benefits

Water 67.37 g

-

Calories 135.00 kcal

5%

Protein 3.00 g

4%

Fat (lipid) 0.61 g

0%

Ash 0.32 g

-

Carbohydrate 28.69 g

9%

Fiber 1.30 g

-

Sugars 0.13 g

-

Sucrose 0.11 g

-

Glucose (dextrose) 0.01 g

-

Fructose 0.01 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 29.27 g

-

Calcium, Ca 11.00 mg

1%

Iron, Fe 0.39 mg

3%

Magnesium, Mg 24.00 mg

6%

Phosphorus, P 75.50 mg

10%

Potassium, K 58.50 mg

1%

Sodium, Na 3.00 mg

0%

Zinc, Zn 0.57 mg

5%

Copper, Cu 0.10 mg

11%

Manganese, Mn 0.75 mg

32%

Selenium, Se 9.35 mcg

17%

Vitamin E (alpha-tocopherol) 0.01 mg

0%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 0.20 mcg

0%

Vitamin K (Menaquinone-4) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.09 mg

7%

Riboflavin 0.04 mg

3%

Niacin 2.11 mg

13%

Pantothenic acid 0.30 mg

5%

Vitamin B-6 0.13 mg

10%

Folic acid 0.00 mcg

-

Folate, food 3.50 mcg

0%

Folate, DFE 3.00 mcg

0%

Choline, total 4.40 mg

0%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.04 g

4%

Threonine 0.11 g

4%

Isoleucine 0.13 g

6%

Leucine 0.26 g

5%

Lysine 0.08 g

2%

Methionine 0.07 g

3%

Cystine 0.06 g

3%

Phenylalanine 0.15 g

3%

Tyrosine 0.09 g

1%

Valine 0.19 g

7%

Arginine 0.26 g

4%

Histidine 0.07 g

3%

Alanine 0.17 g

2%

Aspartic acid 0.31 g

2%

Glutamic acid 0.55 g

4%

Glycine 0.14 g

4%

Proline 0.19 g

4%

Serine 0.14 g

1%

Saturated fatty acids (SFA) 0.14 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.12 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.01 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.19 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

MUFA 16:1 c 0.00 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.19 g

MUFA 18:1 c 0.30 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.18 g

Linoleic acid, PUFA 18:2, ω-6 0.17 g

PUFA 18:2 n-6 c,c 0.26 g

PUFA 18:2 CLAs 0.00 g

Linolenic acid, PUFA 18:3 0.01 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Trans-monoenoic fatty acids 0.00 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.00 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.00 g

Trans-polyenoic fatty acids 0.00 g

Cholesterol 0.00 mg