Riso parboiled cotto - composizione, benefici e danni

Acqua 67.37 g

-

Calorie 135.00 kcal

5%

Proteina 3.00 g

4%

Grassi (lipidi) 0.61 g

0%

Cenere 0.32 g

-

Carboidrato 28.69 g

9%

Fibra 1.30 g

-

Zuccheri 0.13 g

-

Saccarosio 0.11 g

-

Glucosio (destrosio) 0.01 g

-

Fruttosio 0.01 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 29.27 g

-

Calcio, Ca 11.00 mg

1%

Ferro, Fe 0.39 mg

3%

Magnesio, Mg 24.00 mg

6%

Fosforo, P 75.50 mg

10%

Potassio, K 58.50 mg

1%

Sodio, Na 3.00 mg

0%

Zinco, Zn 0.57 mg

5%

Rame, Cu 0.10 mg

11%

Manganese, Mn 0.75 mg

32%

Selenio, Se 9.35 mcg

17%

Vitamina E (alfa-tocoferolo) 0.01 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 0.20 mcg

0%

Vitamina K (menachinone-4) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.09 mg

7%

Riboflavina 0.04 mg

3%

Niacina 2.11 mg

13%

Acido pantotenico 0.30 mg

5%

Vitamina B-6 0.13 mg

10%

Acido folico 0.00 mcg

-

Folato, alimento 3.50 mcg

0%

Folato, DFE 3.00 mcg

0%

Colina, totale 4.40 mg

0%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.04 g

4%

Treonina 0.11 g

4%

Isoleucina 0.13 g

6%

Leucina 0.26 g

5%

Lisina 0.08 g

2%

Metionina 0.07 g

3%

Cistina 0.06 g

3%

Fenilalanina 0.15 g

3%

Tirosina 0.09 g

1%

Valina 0.19 g

7%

Arginina 0.26 g

4%

Istidina 0.07 g

3%

Alanina 0.17 g

2%

Acido aspartico 0.31 g

2%

Acido glutammico 0.55 g

4%

Glicina 0.14 g

4%

Prolina 0.19 g

4%

Serina 0.14 g

1%

Acidi grassi saturi (AGS) 0.14 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.12 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.19 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

AGMI 16:1 c 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.19 g

AGMI 18:1 c 0.30 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.18 g

Acido linoleico, AGPI 18:2, ω-6 0.17 g

AGPI 18:2 n-6 c,c 0.26 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.01 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.01 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Acidi grassi transmonoici 0.00 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.00 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.00 g

Acidi grassi transpolienoici 0.00 g

Colesterolo 0.00 mg