Nutrionio
Canned chum salmon

Canned chum salmon - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

6%

141 kcal

Calories

28%

21 g

Protein

0%

0 g

Carbohydrate

6%

6 g

Fat (lipid)

General nutrients

Water 70.77 g

-

-

Calories 141.00 kcal

6%

141.00

Protein 21.43 g

28%

21.43

Fat (lipid) 5.50 g

6%

5.50

Ash 2.47 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 249.00 mg

24%

249.00

Iron, Fe 0.70 mg

6%

0.70

Magnesium, Mg 30.00 mg

7%

30.00

Phosphorus, P 354.00 mg

50%

354.00

Potassium, K 300.00 mg

6%

300.00

Sodium, Na 391.00 mg

30%

391.00

Zinc, Zn 1.00 mg

9%

1.00

Copper, Cu 0.10 mg

11%

0.10

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 43.30 mcg

78%

43.30

Vitamins (fat-soluble)

Vitamin A 18.00 mcg

2%

18.00

Retinol 18.00 mcg

2%

18.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.60 mg

10%

1.60

Vitamin D (D2 + D3) 9.60 mcg

64%

9.60

Vitamin D3 (cholecalciferol) 9.60 mcg

59%

9.60

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.16 mg

12%

0.16

Niacin 7.00 mg

43%

7.00

Pantothenic acid 0.56 mg

11%

0.56

Vitamin B-6 0.38 mg

29%

0.38

Folic acid 0.00 mcg

-

-

Folate, food 20.00 mcg

5%

20.00

Folate, DFE 20.00 mcg

5%

20.00

Choline, total 85.00 mg

17%

85.00

Vitamin B-12 4.40 mcg

183%

4.40

Amino acids

Tryptophan 0.24 g

30%

0.24

Threonine 0.94 g

39%

0.94

Isoleucine 0.99 g

49%

0.99

Leucine 1.74 g

37%

1.74

Lysine 1.97 g

48%

1.97

Methionine 0.63 g

35%

0.63

Cystine 0.23 g

12%

0.23

Phenylalanine 0.84 g

19%

0.84

Tyrosine 0.72 g

16%

0.72

Valine 1.10 g

44%

1.10

Arginine 1.28 g

21%

1.28

Histidine 0.63 g

30%

0.63

Alanine 1.30 g

19%

1.30

Aspartic acid 2.20 g

17%

2.20

Glutamic acid 3.20 g

23%

3.20

Glycine 1.03 g

29%

1.03

Proline 0.76 g

16%

0.76

Serine 0.87 g

10%

0.87

Saturated fatty acids

Saturated fatty acids (SFA) 1.49 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.48 g

Palmitic acid, SFA 16:0 0.82 g

Stearic acid, SFA 18:0 0.19 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.92 g

Palmitoleic acid, MUFA 16:1, ω−7 0.24 g

Oleic acid, MUFA 18:1, ω−9 1.16 g

Eicosenoic acid, MUFA 20:1 0.28 g

Erucic acid, MUFA 22:1, ω−9 0.25 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.52 g

Linoleic acid, PUFA 18:2, ω-6 0.06 g

Linolenic acid, PUFA 18:3 0.05 g

Stearidonic acid, PUFA 18:4, ω-3 0.07 g

Arachidonic acid, PUFA 20:4, ω-6 0.07 g

PUFA 2:5 n-3 (EPA) 0.47 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.09 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.70 g

Sterols

Cholesterol 39.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg