Nutrionio
Sea bass

Sea bass - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

4%

111 kcal

Calories

28%

21 g

Protein

0%

0 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 75.21 g

-

-

Calories 110.50 kcal

4%

110.50

Protein 21.03 g

28%

21.03

Fat (lipid) 2.28 g

2%

2.28

Ash 1.25 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 11.50 mg

1%

11.50

Iron, Fe 0.33 mg

3%

0.33

Magnesium, Mg 47.00 mg

11%

47.00

Phosphorus, P 221.00 mg

31%

221.00

Potassium, K 292.00 mg

6%

292.00

Sodium, Na 77.50 mg

5%

77.50

Zinc, Zn 0.46 mg

4%

0.46

Copper, Cu 0.02 mg

2%

0.02

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 41.65 mcg

75%

41.65

Vitamins (fat-soluble)

Vitamin A 55.00 mcg

6%

55.00

Retinol 55.00 mcg

6%

55.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.84 mg

5%

0.84

Vitamin D (D2 + D3) 5.60 mcg

37%

5.60

Vitamin D3 (cholecalciferol) 5.60 mcg

34%

5.60

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.12 mg

10%

0.12

Riboflavin 0.14 mg

10%

0.14

Niacin 1.75 mg

10%

1.75

Pantothenic acid 0.81 mg

16%

0.81

Vitamin B-6 0.43 mg

33%

0.43

Folic acid 0.00 mcg

-

-

Folate, food 5.50 mcg

1%

5.50

Folate, DFE 5.50 mcg

1%

5.50

Choline, total 60.80 mg

12%

60.80

Vitamin B-12 0.30 mcg

12%

0.30

Amino acids

Tryptophan 0.24 g

29%

0.24

Threonine 0.92 g

38%

0.92

Isoleucine 0.97 g

48%

0.97

Leucine 1.71 g

37%

1.71

Lysine 1.93 g

47%

1.93

Methionine 0.62 g

34%

0.62

Cystine 0.23 g

12%

0.23

Phenylalanine 0.82 g

18%

0.82

Tyrosine 0.71 g

16%

0.71

Valine 1.08 g

43%

1.08

Arginine 1.26 g

20%

1.26

Histidine 0.62 g

29%

0.62

Alanine 1.27 g

19%

1.27

Aspartic acid 2.15 g

17%

2.15

Glutamic acid 3.14 g

23%

3.14

Glycine 1.01 g

28%

1.01

Proline 0.74 g

16%

0.74

Serine 0.86 g

10%

0.86

Saturated fatty acids

Saturated fatty acids (SFA) 0.58 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.06 g

Palmitic acid, SFA 16:0 0.37 g

Stearic acid, SFA 18:0 0.16 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.48 g

Palmitoleic acid, MUFA 16:1, ω−7 0.15 g

Oleic acid, MUFA 18:1, ω−9 0.34 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.85 g

Linoleic acid, PUFA 18:2, ω-6 0.03 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.05 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.18 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.09 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.50 g

Sterols

Cholesterol 47.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg